Description
Crispy and flavorful Broccoli Cheese Balls make a perfect vegetarian appetizer or snack. Made with finely chopped cooked broccoli, cheddar and Parmesan cheeses, and coated in breadcrumbs, these golden fried bites are deliciously cheesy and satisfying. They are easy to prepare and great for parties or casual gatherings.
Ingredients
Broccoli Cheese Ball Mixture
- 2 cups finely chopped cooked broccoli (steamed or blanched)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup plain breadcrumbs
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Coating & Frying
- 1 large egg, beaten (for coating)
- Additional breadcrumbs for coating
- Oil for frying
Instructions
- Prepare the Mixture: In a large bowl, combine finely chopped cooked broccoli, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, flour, one beaten egg, garlic powder, salt, and black pepper. Mix thoroughly until the mixture holds together well and is uniform.
- Form the Balls: Using about 1 tablespoon of the mixture each time, shape the mixture into balls by rolling them evenly between your palms. Repeat until all mixture is used.
- Coat the Balls: Beat the second egg in a small bowl. Dip each broccoli ball into the beaten egg, then roll in additional breadcrumbs to fully coat the outside.
- Heat the Oil: Pour oil into a deep skillet and heat over medium heat until hot but not smoking, suitable for frying.
- Fry the Balls: Fry the coated broccoli cheese balls in batches for 2 to 3 minutes each, turning occasionally to ensure golden brown and crisp on all sides.
- Drain Excess Oil: Use a slotted spoon to transfer the fried balls onto a paper towel-lined plate to drain excess oil.
- Serve Warm: Serve the crispy broccoli cheese balls warm, perfect accompanied by ranch dressing or marinara sauce for dipping.
Notes
- To make a baked version, place the balls on a parchment-lined baking sheet, spray lightly with cooking spray, and bake at 400°F (200°C) for 20–25 minutes, turning halfway through baking.
- Make sure broccoli is well drained after cooking to prevent soggy mixture.
- Using freshly shredded cheese improves flavor and texture.
- For a gluten-free option, substitute regular breadcrumbs and flour with gluten-free alternatives.
