Description

Indulge in a comforting bowl of homemade Broccoli Cheddar Soup, a creamy and delicious classic that’s perfect for any time of the year. This easy-to-follow recipe yields a rich and flavorful soup that will warm your soul.

Ingredients

Broccoli Cheddar Soup Ingredients:

4 tbsp unsalted butter
1 small onion (chopped)
2 cloves garlic (minced)
¼ cup all-purpose flour
2 cups half-and-half
2 cups low-sodium chicken or vegetable broth
4 cups fresh broccoli florets (chopped small)
1 cup grated carrots
½ tsp salt
¼ tsp black pepper
pinch of nutmeg (optional)
2 cups shredded sharp cheddar cheese

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Instructions

Melt Butter: In a large pot, melt the butter over medium heat.
Saute Onions: Add the chopped onion and cook until soft.
Add Garlic: Stir in the garlic and cook briefly.
Create Roux: Sprinkle flour over the onion mixture and stir to create a roux.
Add Liquids: Slowly whisk in the half-and-half and broth until smooth.
Add Vegetables: Add broccoli, carrots, salt, pepper, and nutmeg. Simmer until tender.
Melt Cheese: Remove from heat, then stir in cheddar cheese until creamy.
Blend Soup (Optional): For a smoother texture, blend part of the soup with an immersion blender.
Serve: Return to heat if needed, then serve warm.

Notes

For a richer soup, use heavy cream instead of half-and-half.
You can use frozen broccoli but adjust cook time.
Top with extra cheddar or croutons for added texture.