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Broccoli Cheddar Chicken and Rice Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 33 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Broccoli Cheddar Chicken and Rice Casserole is a hearty and comforting one-dish meal combining tender chicken, nutritious broccoli, and creamy cheddar cheese with tender rice baked to perfection. It’s an easy-to-make casserole ideal for family dinners or meal prep that delivers rich flavors and satisfying textures.

Ingredients

Main Ingredients

  • 2 cups cooked chicken (shredded or diced)
  • 1 cup uncooked long-grain white rice
  • 2 cups chicken broth
  • 1 cup milk
  • 2 cups chopped fresh broccoli florets
  • 1½ cups shredded sharp cheddar cheese (divided)
  • 1 can (10.5 oz) cream of chicken soup

Seasonings and Toppings

  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 2 tablespoons unsalted butter
  • ½ cup crushed buttery crackers or breadcrumbs (optional topping)

Instructions

  1. Prepare the Oven and Dish: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
  2. Combine Ingredients: In a large mixing bowl, mix the uncooked rice, chicken broth, milk, cream of chicken soup, garlic powder, onion powder, salt, and black pepper thoroughly. Stir in the chopped broccoli, cooked chicken, and 1 cup of shredded cheddar cheese until evenly combined.
  3. Bake Covered: Pour the mixture evenly into the prepared baking dish. Cover tightly with aluminum foil and bake for 45 minutes to allow the rice to cook through and flavors to meld.
  4. Add Cheese and Topping: Remove the casserole from the oven, gently stir the contents, then sprinkle the remaining ½ cup shredded cheddar cheese over the top. If using, mix the crushed crackers or breadcrumbs with the melted butter and evenly sprinkle over the cheese.
  5. Bake Uncovered: Return the casserole uncovered to the oven and bake for an additional 10 to 15 minutes until the cheese melts, bubbles, and the topping is golden brown.
  6. Rest and Serve: Allow the casserole to rest for 5 minutes before serving to let it set and cool slightly for best texture and flavor.

Notes

  • You can substitute brown rice for white rice; however, increase the cooking time and add a bit more liquid to ensure the rice cooks fully.
  • Frozen broccoli can be used as a substitute for fresh; just thaw and drain any excess moisture before adding to the casserole.
  • For a richer, creamier casserole, stir in ¼ cup of sour cream or Greek yogurt before baking.

Find it online: https://slsrecipes.com/broccoli-cheddar-chicken-and-rice-casserole-recipe/