Description

A sweet and savory twist on the classic grilled cheese, this Brie, Apple, and Cranberry Grilled Cheese is perfect for fall or anytime you crave a gourmet sandwich.

Ingredients

Units Scale

2 slices of sourdough bread
2 oz Brie cheese, sliced
1/2 apple, thinly sliced (Granny Smith or Honeycrisp)
2 tbsp cranberry sauce
1 tbsp butter, softened

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Instructions

Spread butter on one side of each bread slice.
On the unbuttered side of one slice, layer Brie cheese, apple slices, and cranberry sauce.
Top with the second slice of bread, buttered side facing out.
Heat a skillet over medium heat.
Cook the sandwich for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from skillet, slice in half, and serve warm.

Notes

Use a panini press for even grilling.
Optional: Add a sprinkle of cinnamon or nutmeg for extra flavor.
Try using whole grain or multigrain bread for added texture.

Nutrition

Serving Size: 1 sandwich
Calories: 420
Sugar: 10g
Sodium: 520mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 13g
Cholesterol: 55mg