If you’re on the hunt for a breakfast treat that feels indulgent yet comes together effortlessly, then this Breakfast Sweet Rolls with Coconut and Toffee Recipe is absolutely for you. Picture soft, buttery rolls packed with the tropical sweetness of shredded coconut and the rich, buttery crunch of toffee bits—all wrapped up in flaky crescent dough. Whether it’s a weekend brunch or a special morning surprise, these rolls deliver that warm, comforting hug of sweetness and texture in every bite that’s both nostalgic and exciting.

Breakfast Sweet Rolls with Coconut and Toffee Recipe - Recipe Image

Ingredients You’ll Need

Gathering a handful of simple ingredients is all it takes to create these irresistible rolls. Each one plays a vital role, ensuring a perfect balance of flavor, texture, and that gorgeous golden color we all love in baked goods.

Refrigerated crescent roll dough (8 oz): The easy, flaky base that rolls up all the delicious fillings.
Unsalted butter (1/4 cup, melted): Adds a rich, buttery flavor and helps everything stick together.
Brown sugar (1/3 cup): Provides caramel-like sweetness that complements the toffee perfectly.
Ground cinnamon (1/2 teaspoon): Just enough warmth to enhance the overall flavor without overpowering.
Sweetened shredded coconut (1/3 cup): Lends a chewy, tropical burst in every bite.
Toffee bits (1/3 cup): For that luscious buttery crunch that’s simply addictive.
Chopped pecans (1/4 cup, optional): Adds texture and nutty depth if you want a little extra punch.
Powdered sugar (1/2 cup): The base of the glaze that ties it all together with sweetness and creaminess.
Milk (1 tablespoon): Thins out the glaze for that perfect drizzle.
Vanilla extract (1/4 teaspoon): Adds a subtle aromatic touch to elevate the glaze.

How to Make Breakfast Sweet Rolls with Coconut and Toffee Recipe

Step 1: Prepare Your Pan and Dough

Start by preheating your oven to 375 degrees Fahrenheit and lightly greasing an 8-inch round baking dish or cake pan. This ensures your rolls won’t stick and will bake evenly. Next, unroll the crescent roll dough onto a clean surface. Press the perforations together carefully to seal them, creating one large, continuous rectangle. This step is key because it keeps the fillings nestled inside as they bake.

Step 2: Brush and Sprinkle Your Filling

Brush the entire dough surface generously with melted butter, which helps the brown sugar and cinnamon to stick while adding extra richness. Then, sprinkle an even layer of brown sugar mixed with cinnamon across the dough, followed by the sweet shredded coconut and the toffee bits. If you’re using pecans, sprinkle those on last. This combination gives every roll that wonderful mix of textures and flavors once baked.

Step 3: Roll and Slice

Carefully roll the dough tightly from one of the long edges to form a log. This creates those beautiful spiral layers every baker loves. Grab a sharp knife and slice the log into 8 equal pieces. Place the rolls in your prepared pan, arranging them close but not squished, so they can expand and bubble up beautifully while baking.

Step 4: Bake to Golden Perfection

Bake the rolls for 14 to 16 minutes, until they turn a gorgeous golden brown and the toffee starts to melt and caramelize. This baking time gives the crescent dough enough heat to fully cook while keeping the rolls soft and tender inside. When they’re done, your kitchen will smell absolutely amazing!

Step 5: Make the Glaze and Drizzle

While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract to create a luscious glaze. Once the rolls come out warm from the oven, generously drizzle the glaze over the top. The warmth helps the glaze soak slightly into the rolls, adding a beautiful shine and that perfect sweet finish.

How to Serve Breakfast Sweet Rolls with Coconut and Toffee Recipe

Garnishes

To take your presentation to the next level, sprinkle a little extra shredded coconut or a few extra toffee bits on top after glazing. A light dusting of cinnamon or a handful of chopped pecans can add beautiful contrast and a hint of rustic charm. These finishing touches offer more texture and visual appeal to make your breakfast spread truly special.

Side Dishes

Serve these rolls alongside fresh fruit such as berries or sliced mango to balance the sweetness with a refreshing bite. A cup of your favorite coffee, chai tea, or warm milk complements the gooey toffee and coconut notes perfectly. For a heartier breakfast, pair with scrambled eggs or a simple yogurt parfait that won’t compete with the rolls but will round out the meal nicely.

Creative Ways to Present

You can make an impressive brunch centerpiece by arranging the rolls in a circle on a wooden board or pretty platter. Wrapping each roll individually in parchment if taking them on the go adds a charming artisanal touch. If you’re feeling playful, try serving the rolls with a small pot of warm caramel sauce on the side for double the toffee indulgence!

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover rolls in an airtight container at room temperature for up to two days. To preserve softness, keep them sealed tightly and avoid refrigeration if possible, as it can dry them out. These rolls hold their sweetness well, making for an easy grab-and-go treat the next morning.

Freezing

You can freeze both unbaked and baked rolls! For unbaked rolls, prepare through the rolling and slicing step, then wrap tightly in plastic wrap and freeze for up to a month. When ready to bake, thaw in the fridge overnight and bake as usual. For baked rolls, cool completely, wrap individually in plastic, and freeze. Reheat gently before serving for a quick homemade breakfast.

Reheating

Simply warm your Breakfast Sweet Rolls with Coconut and Toffee Recipe in a microwave for 15 to 20 seconds or in a preheated 300-degree oven for about 5 minutes until warmed through. For the best texture, avoid overheating so the rolls stay soft and the toffee remains delightfully melty.

FAQs

Can I use homemade dough instead of crescent roll dough?

Absolutely! If you prefer, a basic yeast dough will work just as well, although it will require more time to rise and bake. The crescent dough speeds up the process and lends a flaky texture perfect for this recipe.

Is it okay to skip the pecans?

Yes, pecans are optional. Omitting them won’t affect the overall outcome but adding pecans adds a lovely crunch and nutty depth that complements the coconut and toffee flavors.

Can I make the rolls vegan?

To make a vegan version, you would need to substitute the crescent roll dough for a vegan-friendly dough, use a plant-based butter, and ensure your toffee bits are dairy-free. The glaze can be made with powdered sugar and a plant-based milk alternative.

What if I don’t have powdered sugar for the glaze?

If you don’t have powdered sugar on hand, you can finely pulse granulated sugar in a blender or food processor to create a similar consistency. This will create a slightly different texture but still works as a sweet finishing touch.

Can I add other fillings to the rolls?

Definitely! This recipe is a great base for creativity. You could try chopped dried fruits, chocolate chips, or even swap the coconut for other nuts. Just keep the filling proportions balanced so the rolls bake evenly.

Final Thoughts

This Breakfast Sweet Rolls with Coconut and Toffee Recipe has quickly become a cherished favorite—for good reason. Its unbeatable combination of buttery dough, tropical coconut, sweet toffee, and that dreamy glaze make mornings brighter and more joyful. Once you try these, I promise you’ll want to keep this recipe close for weekend brunches, special occasions, or whenever you need a little breakfast magic. Go ahead, treat yourself and someone you love to this warm, comforting delight—you won’t regret it!