If you’re looking to level up your breakfast game, you have to try these Breakfast Sliders with Sausage, Egg, and Cheese. Imagine layers of soft, slightly sweet slider buns, pillowy scrambled eggs, savory breakfast sausage, and gooey melted cheese, all baked together until golden and irresistible. This recipe is a true crowd-pleaser, perfect for lazy weekends, holiday brunches, or that magical moment when you just want breakfast to feel a little extra special. Whether you’re serving a hungry family or prepping for a potluck, these sliders guarantee everyone will come back for seconds!
Ingredients You’ll Need
The beauty of Breakfast Sliders with Sausage, Egg, and Cheese is their simplicity. Every ingredient plays a key role—balancing flavor, providing texture, and ensuring every bite is full of breakfast joy. Let’s see what you’ll need:
- Slider buns or Hawaiian rolls: These give the sliders their fluffy base and slightly sweet contrast to the savory fillings.
- Large eggs: The star of the show—rich, filling, and perfectly creamy when scrambled just right.
- Milk: Just a splash makes the eggs extra soft and tender.
- Salt: Essential for bringing out all the delicious flavors in the eggs.
- Black pepper: Adds a gentle kick and rounds out the seasoning.
- Butter: Used both for scrambling the eggs and brushing on top for that golden finish.
- Breakfast sausage patties: Savory, hearty, and absolutely essential for that classic breakfast flavor. Slice them in half to fit perfectly!
- Cheddar or American cheese slices: For a creamy, melty layer that ties everything together (and stretches gloriously with every bite).
- Melted butter: Brushed over the buns to give them a golden, bakery-style crown.
- Garlic powder: Infuses the buns with a touch of aromatic flavor that makes each slider stand out.
- Dried parsley (optional): Sprinkled on top for a little pop of color and a hint of freshness.
How to Make Breakfast Sliders with Sausage, Egg, and Cheese
Step 1: Prep the Baking Dish and Buns
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish—this prevents sticking and helps the sliders brown at the edges. Carefully slice your slider buns in half horizontally (keep the sheet of buns intact!), then place the bottom halves in your baking dish.
Step 2: Scramble the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until everything is smooth and frothy. Melt the butter in a nonstick skillet over medium heat. Pour in the egg mixture and scramble gently, stirring until the eggs are just set—they’ll finish cooking in the oven, so don’t overdo it!
Step 3: Layer the Eggs Over the Buns
Spread the freshly scrambled eggs evenly over the bottom layer of buns. This ensures every slider gets a generous amount of fluffy egg in every bite.
Step 4: Add Sausage and Cheese
Arrange the cooked and halved breakfast sausage patties on top of the eggs, fitting them so each slider will get a hearty piece. Next, layer on the cheese slices—cheddar or American both work beautifully. Let them overlap just a little so you get maximum meltiness.
Step 5: Top with Buns and Butter Mixture
Place the top half of your slider buns over the cheese layer, lining everything up neatly. In a small bowl, mix the melted butter with garlic powder and dried parsley (if using). Generously brush this buttery mixture over the tops of the buns for that glossy, flavorful finish.
Step 6: Bake to Perfection
Loosely cover the dish with foil and bake the sliders for 10 minutes. Remove the foil and bake for another 5 to 7 minutes, until the tops are golden and the cheese is gorgeously melty. Let the sliders cool for a couple of minutes—this helps everything set up and makes slicing easier—then cut into individual portions and serve.
How to Serve Breakfast Sliders with Sausage, Egg, and Cheese
Garnishes
For a final touch, sprinkle a little extra dried parsley or freshly snipped chives over the top just before serving. A crack of fresh black pepper or a dash of hot sauce on the side is perfect for those who like their Breakfast Sliders with Sausage, Egg, and Cheese with a little heat!
Side Dishes
Pair your Breakfast Sliders with Sausage, Egg, and Cheese with crispy hash browns, a colorful fruit salad, or even simple roasted potatoes for a balanced morning feast. If you’re feeding a brunch crowd, a side of mixed greens or a refreshing smoothie rounds out the meal beautifully.
Creative Ways to Present
If you’re hosting brunch, pile the sliders high on a big serving platter and garnish with fresh herbs. You can also skewer each slider with a festive toothpick or mini flag for grab-and-go convenience. For a fun twist, arrange them on a wooden board alongside tiny bowls of dips like hot sauce, ketchup, or honey mustard, letting everyone customize their own bite.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is rare with these!), let the sliders cool completely before storing them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. Breakfast Sliders with Sausage, Egg, and Cheese actually taste just as great the next day, making them a lifesaver for busy mornings.
Freezing
To freeze, wrap each slider individually in plastic wrap or foil, then place them all in a large freezer bag. They’ll keep for up to 2 months. Freezing makes it easy to enjoy a grab-and-go breakfast—just thaw overnight in the fridge or quickly warm from frozen.
Reheating
For best results, reheat Breakfast Sliders with Sausage, Egg, and Cheese in a 350°F oven for about 10 minutes, or until warmed through. If you’re in a hurry, a quick zap in the microwave (about 30 seconds) also works, though the buns will be softer. Wrapping the sliders in foil before reheating helps preserve their moisture and melty texture.
FAQs
Can I assemble Breakfast Sliders with Sausage, Egg, and Cheese ahead of time?
Absolutely! You can fully assemble the sliders the night before, cover the dish tightly, and keep them in the fridge. In the morning, just pop them in the oven as directed for a freshly baked breakfast with minimal effort.
What other meats can I use in these sliders?
Feel free to swap out sausage for cooked bacon or sliced ham if that’s what you have on hand—or use all three for a real breakfast treat! The recipe is wonderfully adaptable to your breakfast favorites.
Can I make Breakfast Sliders with Sausage, Egg, and Cheese spicy?
Definitely! Add thinly sliced jalapeños, a sprinkle of red pepper flakes, or a drizzle of your favorite hot sauce before baking. Spicy breakfast sausage also adds an exciting kick.
How can I make these sliders vegetarian?
Simply omit the sausage and substitute with a meat-free sausage patty or even sautéed veggies like bell peppers, spinach, and mushrooms. The eggs and cheese will still deliver a satisfying, protein-packed breakfast.
Do these sliders work for brunch gatherings?
They’re perfect for brunch! The make-ahead option and finger-friendly size mean you’ll spend less time in the kitchen and more time catching up with your guests. Breakfast Sliders with Sausage, Egg, and Cheese are always a hit at potlucks and family celebrations alike.
Final Thoughts
There’s just something irresistible about these Breakfast Sliders with Sausage, Egg, and Cheese—they’re as fun to make as they are to eat. I hope you give them a try and share them with your favorite people; there’s no better way to start the day with a smile!
Print
Breakfast Sliders with Sausage, Egg, and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Breakfast Sliders with Sausage, Egg, and Cheese are a delicious and satisfying way to start your day. Perfect for a weekend brunch or a make-ahead breakfast option, these sliders are packed with flavor and easy to customize.
Ingredients
Slider Buns:
- 12 slider buns or Hawaiian rolls
Scrambled Eggs:
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
Fillings:
- 8 breakfast sausage patties (cooked and halved)
- 6 slices cheddar or American cheese
Butter Mixture:
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the buns: Slice the slider buns horizontally and place the bottom half in the dish.
- Scramble eggs: Whisk eggs, milk, salt, and pepper. Scramble eggs until set.
- Assemble sliders: Layer eggs, sausage, and cheese on buns. Top with remaining buns.
- Brush with butter: Mix melted butter with garlic powder and parsley. Brush over buns.
- Bake: Cover with foil, bake for 10 mins, then uncover and bake for 5-7 mins until golden.
- Serve: Cool slightly, slice, and serve.
Notes
- Sliders can be made ahead and baked in the morning.
- Variations: Add bacon or ham. For a kick, use jalapeños or hot sauce.
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