If you’re looking for a crowd-pleasing brunch dish that’s easy to make ahead and guaranteed to vanish in seconds, Breakfast Sliders are your new secret weapon. Imagine fluffy eggs, savory bacon (or sausage), and melty cheddar, all tucked inside pillowy sweet rolls and brushed with garlicky, herby butter. This super-satisfying recipe makes hosting brunch effortless and delicious, creating sliders that are adored by kids, hungry teens, and adults alike. Whether you’re hosting family, meal prepping for the week, or just treating yourself to a weekend upgrade, Breakfast Sliders hit every mark for flavor, convenience, and fun.
Ingredients You’ll Need
Let’s talk ingredients: each one in this recipe has a purpose, and together they create magic in just half an hour. You likely have most of these on hand, but their combination is what transforms humble breakfast basics into crave-worthy Breakfast Sliders.
- Slider rolls or Hawaiian sweet rolls: These soft, sweet rolls are the perfect base—they hold everything together and offer irresistible flavor.
- Large eggs: Scrambled and gently set, the eggs add heartiness and that classic breakfast comfort.
- Milk: Whisked into the eggs for a creamy, tender scramble every time.
- Salt: Just enough to bring out the eggs’ natural savoriness.
- Black pepper: Adds a subtle bite and rounds out the flavor profile.
- Butter: For scrambling and brushing—keeps sliders moist and adds rich flavor.
- Cooked bacon or breakfast sausage patties: Choose whichever you love most, or swap in a plant-based version for a vegetarian option.
- Cheddar cheese slices: Melts beautifully and brings just the right amount of tangy, gooey goodness.
- Melted butter, garlic powder, and dried parsley: This simple mix brushed on top of the buns creates a golden, aromatic finish you can’t resist.
How to Make Breakfast Sliders
Step 1: Prep the Rolls
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Keeping the top and bottom connected, slice your slider rolls in half horizontally. Lay the bottom half in the prepared dish—this makes it easier for assembly and ensures every bite is packed with fillings.
Step 2: Whisk and Scramble the Eggs
In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper until well blended and slightly frothy. Melt a tablespoon of butter in a large skillet over medium heat. Pour in the egg mixture and scramble gently. Cook just until the eggs are softly set; you want them slightly undercooked since they’ll finish in the oven.
Step 3: Add the Fillings
Evenly spread your dreamy scrambled eggs over the bottom half of the slider buns. Next, layer on the bacon or sausage—make sure every slider will get some meaty goodness. Top everything off with the slices of cheddar cheese, distributing them to cover the eggs and meat completely.
Step 4: Top and Butter the Sliders
Set the top half of the rolls gently over the fillings. In a small bowl, combine the melted butter with garlic powder and dried parsley. Brush this savory, aromatic mixture generously over the tops of the rolls, making sure they’re well-coated for maximum flavor and that crave-worthy golden finish.
Step 5: Bake to Perfection
Cover your dish with foil and bake for 10 minutes—this allows the cheese to melt and everything to warm through. Remove the foil and bake for another 5 to 7 minutes, or until the tops are golden and just crisp. Let the sliders cool for a few minutes before slicing along the roll lines. This brief rest helps the layers hold together, making for tidy, irresistible servings.
How to Serve Breakfast Sliders
Garnishes
Fresh garnishes make Breakfast Sliders feel even more special! Sprinkle chopped chives or green onions across the tops for a pop of color and subtle sharpness. If you love a little kick, set out jars of your favorite salsa, hot sauce, or a creamy chipotle mayo for dunking. A sprinkle of flaky sea salt adds extra crunch and flair right before serving.
Side Dishes
Sliders play so well with simple sides. Pair them with a fresh fruit salad or citrusy wedges for a bright contrast. Crispy hash browns or roasted breakfast potatoes balance out the meal with classic comfort. For brunch spreads, try tangy pickled veggies or a simple arugula salad—these make a light, refreshing counterpoint to the rich, savory Breakfast Sliders.
Creative Ways to Present
For casual gatherings, slice and serve the sliders straight from the baking dish—easy and communal! For something fancier, stack sliders on a platter with colorful toothpicks or little flags for grab-and-go fun. Want to impress brunch guests? Serve each slider nestled in a parchment liner with a sprinkling of herbs and a mini side of dipping sauce for that bistro café vibe.
Make Ahead and Storage
Storing Leftovers
If you manage to have any left over, Breakfast Sliders keep surprisingly well. Transfer extra sliders to an airtight container and refrigerate for up to 3 days. The buns stay soft and the filling remains delicious, making for quick breakfasts or snacks on busy mornings.
Freezing
Breakfast Sliders are totally freezer-friendly! After baking and cooling completely, wrap individual sliders tightly in foil or plastic wrap and place in a freezer bag. They’ll keep well for up to a month. This genius move means you can have a warm, homemade breakfast any day of the week with zero hassle.
Reheating
To reheat from the fridge, pop sliders on a baking sheet, cover loosely with foil, and bake at 350°F for 8 to 10 minutes until heated through. For a quick fix, microwave unwrapped sliders for about 45 seconds (add 10-15 seconds more if frozen). If reheating straight from the freezer, it’s easiest to bake in foil at 325°F for 20 minutes, then uncover to crisp the tops for a few more minutes.
FAQs
Can I make Breakfast Sliders ahead of time?
Absolutely! You can assemble the sliders the night before (minus the buttery topping), refrigerate, and brush with butter and bake the next morning. It’s perfect for easy, stress-free mornings or feeding a crowd with minimal effort.
Can I substitute the meat for a vegetarian option?
Definitely! Try sautéed mushrooms, plant-based sausage, or roasted vegetables in place of the bacon or sausage for a delicious vegetarian twist that everyone will enjoy.
How can I keep the rolls from getting soggy?
Avoid overstirring the eggs and make sure they’re cooked just until set, not runny. Brushing the tops with butter rather than pouring over helps the rolls stay crisp and golden. Letting sliders cool a few minutes before serving also helps everything hold together nicely.
Can I use different cheeses for these sliders?
Yes! While cheddar melts beautifully, you can switch it up with Swiss, provolone, pepper jack, or even a mild gouda for a unique twist. Mixing cheeses also adds a fun flavor boost.
Are Breakfast Sliders kid-friendly?
Kids absolutely love them—these sliders are just the right size for little hands, and you can adjust fillings to suit even picky eaters. Letting the kids help assemble them can make breakfast even more fun!
Final Thoughts
If you haven’t tried making Breakfast Sliders yet, you’re missing out on one of the easiest, tastiest ways to upgrade your breakfast or brunch routine. They come together in minutes, make everyone smile, and you can customize every batch to suit your cravings. Give them a try—you’ll want them in your regular rotation!
Print
Breakfast Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Breakfast Sliders are the perfect grab-and-go meal. With fluffy eggs, crispy bacon, and gooey cheese sandwiched between soft Hawaiian rolls, they’re a delicious way to start your day.
Ingredients
For the sliders:
- 12 slider rolls or Hawaiian sweet rolls
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 6 slices cooked bacon or breakfast sausage patties
- 6 slices cheddar cheese
For the topping:
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the rolls: Slice the slider rolls in half horizontally and place the bottom half in a greased baking dish.
- Scramble the eggs: Whisk together eggs, milk, salt, and pepper. Scramble the eggs in butter until just set.
- Assemble the sliders: Layer the eggs, bacon or sausage, and cheddar cheese on the rolls. Cover with the top half of the rolls.
- Add topping: Mix melted butter with garlic powder and parsley. Brush over the rolls.
- Bake: Cover with foil and bake for 10 minutes, then uncover and bake for an additional 5–7 minutes until golden.
- Serve: Let cool slightly, slice, and enjoy!
Notes
- Customize with sautéed veggies, different cheeses, or meatless alternatives.
- Great for meal prep—reheat leftovers in foil or microwave.
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