Description

These Breakfast Rolls with Sausage, Egg, and Cheese are a savory and satisfying morning treat, combining fluffy scrambled eggs, seasoned breakfast sausage, and melted cheddar cheese all wrapped in flaky crescent roll dough. Perfect for a quick breakfast or brunch, these rolls bake to golden perfection and are easily portable for on-the-go meals.

Ingredients

Breakfast Rolls Ingredients

1 pound breakfast sausage
1 tube (8 oz) refrigerated crescent roll dough
4 large eggs
1 cup shredded cheddar cheese (or your favorite cheese)
Salt and pepper to taste
1 tablespoon butter (optional, for greasing)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with butter or cooking spray to prevent sticking.
Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until it is browned and crumbled. Drain any excess grease and set the sausage aside.
Scramble Eggs: In a separate pan, beat the eggs with a pinch of salt and pepper. Cook over low heat, stirring occasionally, until the eggs are just set but still moist. Remove from heat and let cool slightly.
Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles. Lay the triangles flat on a clean work surface.
Assemble Rolls: Place a spoonful of cooked sausage, some scrambled eggs, and a generous amount of shredded cheese in the center of each dough triangle.
Roll Up: Starting from the wide end, tightly roll up each triangle, sealing the edges well to enclose the filling. Place the rolls seam-side down on the prepared baking sheet.
Bake: Bake the rolls in the preheated oven for 12-15 minutes until they are golden brown on top and the cheese inside has melted.
Cool and Serve: Allow the rolls to cool for a few minutes before serving. Enjoy warm as a delicious breakfast or brunch option.

Notes

You can substitute the breakfast sausage with turkey sausage or a vegetarian alternative if desired.
Feel free to add vegetables like diced bell peppers or onions into the scrambled eggs for extra flavor and nutrition.
Make sure to seal the edges of the crescent rolls tightly to prevent the filling from leaking out during baking.
These rolls can be made ahead of time and reheated in the oven or microwave for a quick breakfast.
Use cheese varieties such as mozzarella, pepper jack, or Swiss to change up the flavor profile.