If you’re craving a warm and comforting breakfast that’s bursting with savory goodness, this Breakfast Sausage, Egg, and Cheese Crescent Rolls Recipe is an absolute game changer. Imagine flaky, buttery crescent rolls wrapped around a perfectly seasoned blend of breakfast sausage, fluffy scrambled eggs, and melty cheese. It’s like your favorite breakfast sandwich got a cozy, oven-baked makeover that’s quick to make and sure to delight everyone at your table. This recipe not only makes your mornings easier but also adds a fun, handheld twist that’s perfect for busy days or leisurely brunches with friends and family.
Ingredients You’ll Need
The beauty of this dish lies in its simplicity — just a handful of ingredients that each play an essential role in creating that perfect balance of flavors and textures. From savory sausage to creamy cheese, each component brings something special to the party.
- Breakfast sausage: Use a quality pork sausage for rich, well-seasoned flavor that forms the base of the filling.
- Crescent roll dough: Refrigerated dough makes it easy to create those golden, flaky rolls with minimal effort.
- Eggs: Scrambled with salt and pepper, they add a soft, fluffy texture that complements the meat wonderfully.
- Shredded cheddar cheese: Sharp or mild cheddar melts beautifully and adds a creamy, tangy note.
- Salt and pepper: To season the eggs just right and bring out the flavors.
- Butter (optional): For greasing the pan, ensuring your crescent rolls come out perfectly crisp on the outside.
How to Make Breakfast Sausage, Egg, and Cheese Crescent Rolls Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). Grab a baking sheet and give it a quick grease with butter or cooking spray so your crescent rolls don’t stick. This simple step ensures those golden-brown bottoms that make every bite so irresistible.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until it’s beautifully browned and crumbly. Don’t forget to drain any excess grease so your rolls don’t get soggy. Set the savory sausage aside—this flavorful component will be the star filling.
Step 3: Scramble the Eggs to Perfection
In a separate pan, gently scramble your eggs with a pinch of salt and pepper over low heat. Stir occasionally until just set—no need to overcook here because you want soft, tender eggs that melt into the crescent rolls effortlessly. Let them cool slightly before assembling.
Step 4: Prepare the Crescent Roll Dough
Unroll your refrigerated crescent roll dough and separate it into individual triangles. Lay them flat on a clean surface—these triangles are your little pockets of deliciousness waiting to be filled.
Step 5: Build the Filling
Place a spoonful of cooked sausage, a scoop of scrambled eggs, and a generous handful of shredded cheese right in the center of each dough triangle. This combination ensures every bite is packed with savory layers.
Step 6: Roll Them Up
Starting from the wider end, roll each crescent tightly so the filling is completely enclosed. Pinch the edges gently to seal everything inside. Place them seam-side down on your prepared baking sheet—this prevents the filling from escaping during baking.
Step 7: Bake Until Golden and Melty
Bake the rolls for about 12 to 15 minutes or until they’re beautifully golden brown and the cheese has melted into gooey perfection. Your kitchen will start to smell like a breakfast dream come true.
Step 8: Let Them Cool and Enjoy
Once baked, allow the crescent rolls to cool just a bit so they’re easier to handle. These warm pockets of flavor are best enjoyed fresh, straight from the oven, making breakfast or brunch truly special.
How to Serve Breakfast Sausage, Egg, and Cheese Crescent Rolls Recipe
Garnishes
To add a fresh, vibrant touch, sprinkle some chopped fresh parsley or chives over the crescent rolls right before serving. A light drizzle of hot sauce or your favorite salsa can add an exciting kick without overpowering the rich flavors.
Side Dishes
Pair these rolls with fresh fruit salad or a crisp green side salad for contrast and balance. If you want to keep things hearty, some roasted potatoes or a light bowl of mixed berries complement the savory rolls beautifully.
Creative Ways to Present
Think beyond just a simple plate—serve these rolls in a lined basket or on a wooden board surrounded by colorful sides and garnishes. For a brunch party, arrange them with little dipping bowls of ketchup, mustard, or spicy aioli so everyone can customize their bite.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which might be rare!), store them in an airtight container in the refrigerator. They’ll stay delicious for up to 3 days, making it easy to enjoy breakfast again without any fuss.
Freezing
You can freeze these crescent rolls either before or after baking. To freeze before baking, assemble the rolls and place them on a baking sheet to freeze individually, then transfer to a freezer bag. Baked rolls freeze well too—just wrap them tightly. They’ll keep for up to 2 months in the freezer.
Reheating
To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through to restore that crispy exterior and melty cheese inside. Avoid microwaving if possible, as it can make the dough soggy.
FAQs
Can I use a different type of sausage?
Absolutely! Feel free to swap out breakfast pork sausage for turkey, chicken, or even a spicy chorizo if you want to mix up the flavor profile. Just adjust the seasoning accordingly.
What kind of cheese works best?
Cheddar is classic and melts beautifully, but you can use mozzarella for mild creaminess, pepper jack for a bit of heat, or even Swiss for a nuttier flavor. Choose your favorite!
Can I make this vegetarian?
Yes! Substitute the sausage with sautéed mushrooms, diced bell peppers, or plant-based meat alternatives to keep that savory depth without the meat.
Is it okay to prepare the filling in advance?
You sure can. Cook your sausage and scramble eggs ahead, then refrigerate. Assemble and bake fresh when you’re ready for a quicker morning routine.
Can I add veggies to the filling?
Definitely! Finely chopped spinach, onions, or bell peppers can be cooked with the sausage or mixed into the eggs for extra nutrition and flavor.
Final Thoughts
If you’re looking for a breakfast that’s both comforting and exciting, this Breakfast Sausage, Egg, and Cheese Crescent Rolls Recipe should be at the top of your list. Easy to make, packed with flavor, and perfect for sharing, these crescent rolls are sure to become a favorite in your household. Go ahead, give them a try and watch them disappear in no time!
Print
Breakfast Sausage, Egg, and Cheese Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls (servings)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Breakfast Rolls with Sausage, Egg, and Cheese are a savory and satisfying morning treat, combining fluffy scrambled eggs, seasoned breakfast sausage, and melted cheddar cheese all wrapped in flaky crescent roll dough. Perfect for a quick breakfast or brunch, these rolls bake to golden perfection and are easily portable for on-the-go meals.
Ingredients
Breakfast Rolls Ingredients
- 1 pound breakfast sausage
- 1 tube (8 oz) refrigerated crescent roll dough
- 4 large eggs
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper to taste
- 1 tablespoon butter (optional, for greasing)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with butter or cooking spray to prevent sticking.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until it is browned and crumbled. Drain any excess grease and set the sausage aside.
- Scramble Eggs: In a separate pan, beat the eggs with a pinch of salt and pepper. Cook over low heat, stirring occasionally, until the eggs are just set but still moist. Remove from heat and let cool slightly.
- Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles. Lay the triangles flat on a clean work surface.
- Assemble Rolls: Place a spoonful of cooked sausage, some scrambled eggs, and a generous amount of shredded cheese in the center of each dough triangle.
- Roll Up: Starting from the wide end, tightly roll up each triangle, sealing the edges well to enclose the filling. Place the rolls seam-side down on the prepared baking sheet.
- Bake: Bake the rolls in the preheated oven for 12-15 minutes until they are golden brown on top and the cheese inside has melted.
- Cool and Serve: Allow the rolls to cool for a few minutes before serving. Enjoy warm as a delicious breakfast or brunch option.
Notes
- You can substitute the breakfast sausage with turkey sausage or a vegetarian alternative if desired.
- Feel free to add vegetables like diced bell peppers or onions into the scrambled eggs for extra flavor and nutrition.
- Make sure to seal the edges of the crescent rolls tightly to prevent the filling from leaking out during baking.
- These rolls can be made ahead of time and reheated in the oven or microwave for a quick breakfast.
- Use cheese varieties such as mozzarella, pepper jack, or Swiss to change up the flavor profile.
