Description
Warm, fluffy, and packed with nourishing protein, these Breakfast Protein Biscuits are a hearty, satisfying way to start your day with delicious comfort.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unflavored or vanilla protein powder
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup Greek yogurt
- 1/2 cup milk
- 2 eggs
- 1/4 cup chopped fresh herbs (optional)
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, protein powder, baking powder, and salt.
- Add cold butter and cut in using a pastry cutter or fingertips until mixture resembles coarse crumbs.
- Mix in Greek yogurt, milk, and eggs until just combined. Fold in herbs and cheese if using.
- Turn dough onto a floured surface and gently pat to 1-inch thickness. Cut out rounds using a biscuit cutter.
- Place biscuits on prepared sheet, slightly touching. Bake 12–15 minutes until golden and risen.
- Brush hot biscuits with melted butter and sprinkle with fresh herbs or pepper if desired. Serve warm.
Notes
- Store leftovers in an airtight container at room temperature for 1 day or refrigerate up to 3 days.
- Freeze cooled biscuits in a sealed bag or container for up to 2 months.
- Reheat in a 350°F oven for 5–8 minutes or microwave for 15–20 seconds.
- Use full-fat Greek yogurt for best texture, but reduced-fat works too.
- Make gluten-free with a 1:1 GF flour blend and GF protein powder.
