Description

Indulge in these homemade Breakfast Pop-Tarts that are filled with fruity jam and topped with a sweet glaze. Perfect for a delightful breakfast or a snack, these pastries are easy to make and customizable with different fillings.

Ingredients

For the Pop-Tarts:

2 refrigerated pie crusts (or homemade pastry)
1/2 cup fruit jam or preserves (any flavor)
1 tablespoon cornstarch
1 egg (beaten, for egg wash)

For the Glaze:

1 cup powdered sugar
1–2 tablespoons milk
1/2 teaspoon vanilla extract
sprinkles for topping (optional)

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Instructions

Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare Filling: Mix jam and cornstarch in a small bowl until smooth.
Assemble Pop-Tarts: Roll out pie crusts, cut into rectangles, spoon jam onto half of them, seal with remaining rectangles, and prick the tops.
Bake: Bake for 15–18 minutes until golden brown. Let cool.
Make Glaze: Mix powdered sugar, milk, and vanilla until smooth.
Glaze Pop-Tarts: Spoon glaze over cooled pop-tarts and top with sprinkles.
Serve: Allow the icing to set before serving.

Notes

Experiment with fillings like Nutella or peanut butter.
Use gluten-free pie crust for a gluten-free version.
Store in an airtight container at room temperature for 2 days or refrigerate for longer freshness.