If you have a soft spot for all things breakfast and pizza, then you’re going to adore this Breakfast Pizza with Scrambled Eggs, Bacon, and Veggies Recipe. It’s the perfect blend of crispy crust, gooey melted cheese, fluffy scrambled eggs, smoky bacon, and vibrant veggies all baked together to create a warm, inviting meal that feels like a hug in every bite. Whether you’re making a special brunch or just want to shake up your morning routine, this recipe is a total game-changer that brings comfort and satisfaction with every slice.
Ingredients You’ll Need
To make this breakfast pizza shine, the ingredients are straightforward but each one plays a crucial role in building layers of flavor and texture. From the dough that provides a golden, crispy base to the fresh veggies that add bursts of color and crunch, everything is chosen to complement the eggs and bacon perfectly.
- Pizza dough: Use store-bought or homemade dough; it’s the foundation that holds all the delicious toppings together.
- Olive oil: Brushed on the dough to ensure a golden, crisp crust.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, stretchy layer under the eggs.
- Shredded cheddar cheese: Adds a sharper, tangy flavor and a lovely golden topping.
- Large eggs: The star of the show, scrambled until just fluffy for that creamy texture.
- Milk: Used to make the scrambled eggs silky and tender.
- Salt and pepper: Basic seasonings that bring everything into balance.
- Cooked bacon or sausage: Adds smoky, savory goodness that contrasts beautifully with the veggies.
- Diced bell peppers: Optional, but their sweetness and crunch elevate every bite.
- Fresh spinach: Adds a fresh, slightly earthy note and bright green color.
- Green onions: Provide a mild onion flavor with a fresh snap.
- Red pepper flakes: Optional, for a subtle kick of heat.
- Fresh herbs (parsley or basil): Just a sprinkle at the end to brighten flavors and add a fresh herbal aroma.
How to Make Breakfast Pizza with Scrambled Eggs, Bacon, and Veggies Recipe
Step 1: Preheat the Oven
Start by warming your oven to 475°F (245°C). If you have a pizza stone, pop it in now so it gets piping hot, which will help you achieve that perfectly crisp crust we all crave.
Step 2: Roll Out the Dough
Lightly flour your surface and roll out the pizza dough to your preferred size and shape. Think thin and crispy or slightly thicker if you like a chewier bite—this recipe can handle it either way!
Step 3: Prepare the Base
Transfer the rolled dough onto a baking sheet or your heated pizza stone. Brush the surface generously with olive oil to help the crust develop a beautiful golden color and crunchy texture while baking.
Step 4: Whisk Up the Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper until smooth. This simple mix ensures your scrambled eggs turn out light and fluffy rather than rubbery or dry.
Step 5: Cook the Scrambled Eggs
Use a non-stick skillet over medium heat to gently scramble the eggs, stirring constantly to create creamy curds. Once cooked, set the eggs aside to slightly cool.
Step 6: Add the Mozzarella Cheese
Spread a thin, even layer of shredded mozzarella over the pizza dough. This helps everything stick together and creates a cheesy cushion for the eggs.
Step 7: Layer the Toppings
Now it’s the fun part! Pile the fluffy scrambled eggs onto the mozzarella, then scatter your crumbled bacon or sausage, diced bell peppers, fresh spinach, and green onions evenly across the pizza. The combination of colors and textures will make your mouth water before the pizza even hits the oven.
Step 8: Sprinkle Cheddar and Red Pepper Flakes
Top your creation with shredded cheddar cheese for that extra oomph of flavor, and if you enjoy a bit of heat, a light sprinkle of red pepper flakes adds just the right amount of spice.
Step 9: Bake to Perfection
Slide the pizza into your preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned—this is when the magic truly happens.
Step 10: Finish with Fresh Herbs
Once out of the oven, sprinkle fresh herbs like parsley or basil to add a pop of color and an herbal brightness that balances all the rich flavors.
Step 11: Slice and Serve
Grab your favorite pizza cutter, slice it up, and dig in while it’s warm and gooey. Trust me, this is one breakfast pizza that will have you reaching for seconds.
How to Serve Breakfast Pizza with Scrambled Eggs, Bacon, and Veggies Recipe
Garnishes
A sprinkle of extra fresh herbs or a drizzle of hot sauce can take your breakfast pizza to the next level. A light dusting of freshly cracked black pepper or even a scattering of avocado slices can add a creamy contrast that’s divine.
Side Dishes
Serve alongside a fresh fruit salad or a simple mixed greens salad with a light vinaigrette to balance the richness of the pizza. A crisp glass of freshly squeezed orange juice or your favorite morning coffee pairs beautifully with this hearty dish.
Creative Ways to Present
Try making individual-sized pizzas for a fun brunch presentation where everyone can customize their own toppings. Or cut the pizza into smaller squares to serve as party appetizers. Wrapping up slices to-go makes for a fantastic breakfast on the run!
Make Ahead and Storage
Storing Leftovers
Leftover pizza keeps well in an airtight container in the fridge for up to 2 days. Just make sure to cool it completely before sealing to prevent sogginess.
Freezing
You can freeze leftover cooked pizza by wrapping slices tightly in plastic wrap and then placing them in a freezer-safe bag. They will keep for up to 1 month. Defrost overnight in the refrigerator before reheating.
Reheating
For best results, reheat pizza in a hot skillet or oven at 375°F (190°C) until warmed through and the crust is crisp again. Avoid microwaving if you want to keep the crust texture intact, though it’s fine in a pinch.
FAQs
Can I use different meats on this breakfast pizza?
Absolutely! While bacon and sausage are classic, you can swap in ham, chorizo, or even turkey bacon for a twist. Just make sure the meat is cooked beforehand.
Can I make this recipe vegetarian?
Yes, simply omit the meat and load up on veggies like mushrooms, tomatoes, or even roasted potatoes for a hearty vegetarian version.
What if I don’t have a pizza stone?
No worries! A baking sheet works perfectly fine. Just preheat it in the oven like you would a stone for a crispier crust.
How can I make the crust extra crispy?
Brushing the dough with olive oil before adding toppings is key, plus preheating your stone or baking sheet thoroughly helps achieve that coveted crunch.
Can I prep the scrambled eggs ahead of time?
You can cook the eggs in advance and refrigerate them, but add them to the pizza just before baking to avoid drying out and to maintain the best texture.
Final Thoughts
This Breakfast Pizza with Scrambled Eggs, Bacon, and Veggies Recipe is one of those dishes that brings people together and starts the day on a joyful note. The blend of fresh, savory, and melty goodness is simply irresistible. Once you try it, I’m pretty sure it will become a beloved staple in your breakfast or brunch rotation. So go ahead, give it a whirl, and enjoy every delicious bite!
Print
Breakfast Pizza with Scrambled Eggs, Bacon, and Veggies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 1 large pizza (serves 4)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A delicious and savory breakfast pizza featuring a crispy crust topped with scrambled eggs, melted mozzarella and cheddar cheeses, savory bacon or sausage, and fresh vegetables. Perfect for a hearty morning meal that serves four.
Ingredients
Main Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 tablespoon olive oil (for brushing dough)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper, to taste
- 1/2 cup cooked bacon (crumbled) or cooked sausage (crumbled)
Optional Toppings
- 1/4 cup diced bell peppers
- 1/4 cup fresh spinach
- 1/4 cup green onions, sliced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon fresh herbs (such as parsley or basil)
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats to get it hot and ready for crisping the crust.
- Roll Out Dough: On a lightly floured surface, roll out the pizza dough to your desired size and shape, ensuring an even thickness for uniform baking.
- Prepare the Dough: Transfer the rolled-out dough to a baking sheet or pizza stone. Brush the surface with olive oil to promote a crispy crust during baking.
- Mix Eggs: In a medium bowl, whisk the eggs together with milk, salt, and pepper until well combined.
- Cook Scrambled Eggs: Heat a non-stick skillet over medium heat and cook the egg mixture, stirring constantly, until fully scrambled and cooked through. Remove from heat and set aside.
- Add Mozzarella Cheese: Spread a thin, even layer of shredded mozzarella cheese over the oiled pizza dough to create a melty base.
- Layer Toppings: Spoon the scrambled eggs evenly over the mozzarella layer. Top with crumbled cooked bacon or sausage, diced bell peppers, fresh spinach, and sliced green onions as desired.
- Add Cheddar and Seasoning: Sprinkle the shredded cheddar cheese on top of the assembled toppings. Add red pepper flakes if a bit of heat is preferred.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
- Garnish: Remove the pizza from the oven and sprinkle fresh herbs such as parsley or basil over the hot pizza for an aromatic finish.
- Serve: Slice the breakfast pizza and serve immediately while hot. Enjoy a hearty and flavorful morning meal!
Notes
- You can substitute bacon with sausage or even keep it vegetarian by omitting meat and adding more veggies.
- Use a pizza stone if available for a crispier crust, otherwise a baking sheet works well.
- Add or omit optional vegetables based on preference and availability.
- This recipe can be customized with different cheeses or herbs to suit your taste.
- Make sure to keep an eye on the pizza while baking to prevent the crust and cheese from burning.
