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Breakfast Fried Rice Recipe

Breakfast Fried Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 14 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American-Asian Fusion
  • Diet: Non-Vegetarian

Description

This Breakfast Fried Rice recipe is a delicious twist on traditional fried rice, perfect for a hearty breakfast or brunch. Loaded with savory flavors from bacon, eggs, and vegetables, this dish is quick to make and sure to become a family favorite.


Ingredients

Main Ingredients:

  • 2 cups cooked and chilled rice (white or brown)
  • 4 strips bacon or ½ cup diced ham or sausage

Egg Mixture:

  • 2 eggs, beaten
  • 1 tablespoon butter or oil

Veggies and Seasonings:

  • ½ cup diced onion
  • ½ cup diced bell pepper
  • ½ cup frozen peas or spinach
  • 2 green onions, chopped
  • 2 tablespoons soy sauce or tamari
  • 1 teaspoon sesame oil (optional)
  • Salt and pepper to taste

Instructions

  1. Cook the Bacon or Sausage: In a large skillet over medium heat, cook the bacon or sausage until browned and crisp. Remove and set aside.
  2. Sauté Veggies: In the same skillet, sauté onion and bell pepper until softened. Push veggies to one side.
  3. Scramble Eggs: Pour beaten eggs into the empty side of the skillet, scramble until just cooked, then mix with veggies.
  4. Combine Ingredients: Add rice, cooked bacon or sausage, peas or spinach, soy sauce, sesame oil, salt, and pepper. Stir to combine.
  5. Stir-Fry: Cook for 3–4 minutes until heated through. Sprinkle with green onions and serve warm.

Notes

  • Use day-old rice for the best texture.
  • Customize with your favorite breakfast meats or top with a fried egg for extra protein.