Description

This Breakfast Fried Rice recipe is a delicious twist on traditional fried rice, perfect for a hearty breakfast or brunch. Loaded with savory flavors from bacon, eggs, and vegetables, this dish is quick to make and sure to become a family favorite.

Ingredients

Main Ingredients:

2 cups cooked and chilled rice (white or brown)
4 strips bacon or ½ cup diced ham or sausage

Egg Mixture:

2 eggs, beaten
1 tablespoon butter or oil

Veggies and Seasonings:

½ cup diced onion
½ cup diced bell pepper
½ cup frozen peas or spinach
2 green onions, chopped
2 tablespoons soy sauce or tamari
1 teaspoon sesame oil (optional)
Salt and pepper to taste

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Instructions

Cook the Bacon or Sausage: In a large skillet over medium heat, cook the bacon or sausage until browned and crisp. Remove and set aside.
Sauté Veggies: In the same skillet, sauté onion and bell pepper until softened. Push veggies to one side.
Scramble Eggs: Pour beaten eggs into the empty side of the skillet, scramble until just cooked, then mix with veggies.
Combine Ingredients: Add rice, cooked bacon or sausage, peas or spinach, soy sauce, sesame oil, salt, and pepper. Stir to combine.
Stir-Fry: Cook for 3–4 minutes until heated through. Sprinkle with green onions and serve warm.

Notes

Use day-old rice for the best texture.
Customize with your favorite breakfast meats or top with a fried egg for extra protein.