Description
These hearty breakfast burritos are packed with eggs, sausage, cheese, and vegetables for a delicious morning meal that’s perfect for a busy day or a make-ahead breakfast option. Easy to customize with your favorite fillings and freezer-friendly!
Ingredients
Tortillas:
- 6 large flour tortillas (10-inch)
Egg Mixture:
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Filling:
- 1 tablespoon butter
- 1/2 pound breakfast sausage (or bacon, cooked and crumbled)
- 1 cup shredded cheddar cheese
- 1 red bell pepper diced
- 1 small onion diced
- 1 cup cooked hash browns
- 1/4 cup salsa (optional)
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- Prepare Egg Mixture: Whisk together eggs, milk, salt, and pepper in a medium bowl.
- Cook Vegetables and Sausage: Sauté onion and bell pepper in butter until softened. Add sausage and cook until browned. Stir in hash browns until lightly crisp.
- Add Egg Mixture: Push the mixture to one side of the skillet and pour in the egg mixture. Scramble gently until just set, then mix with sausage and vegetables.
- Assemble Burritos: Warm tortillas, divide filling among them, sprinkle with cheese, add salsa and cilantro if desired. Roll up tightly, folding in the sides.
- Serve or Store: Serve immediately or wrap burritos in foil for storage. To reheat frozen burritos, microwave or bake in foil.
Notes
- These burritos can be frozen for up to 3 months.
- Reheat unwrapped in the microwave or bake in foil.
- Try turkey sausage, black beans, or spinach for healthier options.
