Description
This Breakfast Biscuit Bubble Up is a delicious and easy morning recipe that combines the flavors of biscuits, eggs, sausage, and cheese in one satisfying dish. Perfect for a hearty breakfast or brunch!
Ingredients
Biscuit Base:
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
Egg Mixture:
- 6 large eggs
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup cooked breakfast sausage or crumbled bacon
- 1 cup shredded cheddar cheese
- ½ cup diced bell pepper
- ¼ cup diced onion
- Nonstick spray for greasing
Instructions
- Preheat and Prep: Preheat the oven to 350°F and grease a 9×13-inch baking dish with nonstick spray. Spread the biscuit pieces evenly across the bottom of the dish.
- Mix Egg Mixture: In a large bowl, whisk together eggs, milk, salt, and pepper. Stir in sausage or bacon, bell pepper, and onion.
- Assemble and Bake: Pour the egg mixture evenly over the biscuit pieces. Sprinkle cheddar cheese on top. Bake uncovered for 30–35 minutes, or until the eggs are set and the biscuits are golden and puffed.
- Serve: Let cool for 5 minutes before serving.
Notes
- Customize with your favorite add-ins like spinach, mushrooms, or pepper jack cheese.
- Leftovers reheat well in the microwave.
