Description

These Bread Cookies offer a delightful twist on traditional cookies by transforming simple white sandwich bread into crispy, golden treats. Coated in a buttery, sugary cinnamon-vanilla mixture and baked to perfection, these cookies are quick to prepare, making them an ideal snack or dessert for any time of day.

Ingredients

Bread

6 slices white sandwich bread

Coating Mixture

1/4 cup sugar
1/4 cup unsalted butter, melted
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon vanilla extract
Pinch of salt

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Instructions

Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies don’t stick and bake evenly.
Prepare Bread Pieces: Trim the crusts off the bread slices for a uniform texture and cut each slice into four squares or use cookie cutters to create fun shapes, enhancing the cookie’s appearance.
Make Coating Mixture: In a mixing bowl, combine melted butter, sugar, ground cinnamon (if using), vanilla extract, and a pinch of salt, stirring well to create a flavorful coating mixture.
Coat Bread: Dip each bread piece into the butter mixture, ensuring both sides are thoroughly coated for maximum flavor and crispiness.
Arrange on Baking Sheet: Lay the coated bread pieces in a single layer on the prepared baking sheet, giving them space to bake evenly without sticking together.
Bake: Bake in the preheated oven for 10–12 minutes, flipping the cookies halfway through baking to achieve an even golden and crisp texture on both sides.
Cool: Remove from oven and allow the cookies to cool completely on the baking sheet. Cooling will help them firm up for the perfect crunchy bite.

Notes

Using cookie cutters adds a fun and decorative element but is optional.
Ensure thorough coating for crispiness; gently press the bread pieces into the butter mixture if needed.
These cookies store well in an airtight container for up to 3 days.
Substitute white bread with whole wheat for a healthier alternative, but note texture and flavor changes.
Optional cinnamon can be omitted if you prefer a simpler sweet flavor.