If you’ve ever wandered through the bustling streets of Brazil or dreamed of authentic flavors from South America, then this Brazilian Chicken Croquettes (Coxinhas) Recipe is your ticket to culinary joy. These golden, crispy little drumsticks are packed with tender, seasoned shredded chicken wrapped in a soft dough that melts in your mouth. Every bite bursts with comfort and tradition, making them irresistible snacks or appetizers that bring people together with smiles and satisfied palates.

Brazilian Chicken Croquettes (Coxinhas) Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients always sets the stage for success, and this recipe shines because of its simplicity yet depth. Each component plays a vital role—from the creamy mashed potatoes enriching the dough’s texture, to the fragrant garlic and paprika infusing the chicken filling with irresistible warmth and flavor.

Whole milk (1¾ cups / 450 ml): Adds creaminess to the dough, ensuring softness and richness in every bite.
Chicken broth or water (1¾ cups / 450 ml): Creates the perfect moisture balance for the dough, adding subtle savory notes when using broth.
Salt (1 tablespoon): Enhances all flavors throughout the croquettes for just the right seasoning.
Butter (3½ tablespoons + ¼ cup): Used both in dough and sautéing, it delivers a silky texture and rich taste.
Peeled and mashed potatoes (2 large, about 625 g): The secret that gives the dough its tender, moist character.
All-purpose flour (3½ cups / 450 g): Forms the sturdy yet supple base of the dough.
Boneless, skinless chicken breasts (2 large, 300 g): Key protein, shredded finely to blend perfectly with the creamy filling.
Garlic (4 cloves, minced): Adds a fragrant punch that wakes up the filling.
Small onion (finely chopped): Provides sweetness and depth after sautéing in butter.
Paprika (1 tablespoon): Brings smoky warmth and a gentle color to the chicken filling.
Cream cheese (2 tablespoons): Delivers creaminess that binds the chicken and spices beautifully.
Tomato sauce (4 tablespoons): Adds a subtle tang and rich color, balancing the creamy filling.
Water (1 tablespoon): Incorporated in the filling for consistency and moisture.
Salt and black pepper (to taste): Seasoning essentials to elevate the filling’s flavor.
Fresh chopped parsley (to taste): A burst of fresh herbaceous brightness that lifts the dish.
Milk (½ cup, for breading): Used to moisten croquettes before coating, helping breadcrumbs stick.
Bread crumbs (as needed): Creates that beautifully crispy exterior we all love.
Vegetable oil (for frying): The medium for achieving that irresistible golden and crunchy finish.

How to Make Brazilian Chicken Croquettes (Coxinhas) Recipe

Step 1: Prepare the Chicken

Start by boiling the chicken breasts in water or chicken broth for about 10 minutes until cooked through. This not only cooks the meat but also produces a flavorful broth that you’ll use later for the dough, ensuring every part contributes to your dish. After boiling, let the chicken rest for 5 minutes, then shred it finely with your fingers or forks for the perfect texture in the filling.

Step 2: Make the Filling

In a sauté pan, melt butter over medium heat and cook the chopped onions for about 2 minutes until soft and translucent. Add the garlic and continue cooking for another 2 minutes, letting those aromatics infuse their rich scent. Stir in paprika, cream cheese, tomato sauce, and the shredded chicken. Season with salt, pepper, and freshly chopped parsley. Mix everything thoroughly and remove from heat, allowing the filling to cool comfortably before assembling.

Step 3: Prepare the Dough

In a large pot, bring to a boil the milk, reserved chicken broth (or water), salt, butter, and mashed potatoes. Once everything is hot and combined, gradually add the sifted all-purpose flour, stirring constantly to avoid lumps. Keep stirring until the dough pulls away from the pot’s sides and forms a smooth, cohesive mass; this usually takes 5 to 7 minutes. Transfer the dough onto an oiled surface to cool enough for handling, then knead it gently until completely smooth and elastic, which makes shaping easier.

Step 4: Shape the Coxinhas

Pinching off a golf ball-sized piece of dough, flatten it with your hands, leaving the center slightly thicker. Spoon a generous amount of the cooled chicken filling into the middle, then carefully pinch the edges together to seal the filling inside. Shape the assembled piece into a drumstick or teardrop shape, which is the iconic look of coxinhas. Keep your dough covered while working to prevent it from drying out.

Step 5: Bread the Croquettes

Dip each shaped coxinha into the half cup of milk to moisten, then thoroughly coat with breadcrumbs for that essential crunchy crust. This step ensures a beautifully crisp exterior when fried later, balancing the soft, creamy insides.

Step 6: Fry to Perfection

Heat vegetable oil in a deep frying pan or fryer to about 350°F (175°C). Fry the croquettes in batches—not overcrowding—to maintain consistent temperature. Cook each for 3 to 4 minutes per side or until they turn a delightful golden brown. Remove them from the oil and place on paper towels to drain excess oil and keep them crisp.

Step 7: Serve and Enjoy

Serve your freshly fried Brazilian Chicken Croquettes warm for the best flavor and texture, ideal for snacking or appetizers at any gathering. You’ve just made a classic Brazilian treat that’s sure to impress!

How to Serve Brazilian Chicken Croquettes (Coxinhas) Recipe

Garnishes

Fresh garnishes elevate your Brazilian Chicken Croquettes to new heights. Sprinkle freshly chopped parsley over the croquettes to add a pop of color and herbaceous aroma. For a touch of zing, serve them alongside a lemon wedge or a drizzle of spicy aioli that contrasts beautifully with the creamy filling.

Side Dishes

Coxinhas are truly versatile; pair them with a crisp green salad for a light balance, or complement their richness with Brazilian staples like farofa (toasted cassava flour) or a fresh tomato salsa. A simple side of black beans can also provide a hearty, traditional accompaniment that rounds out your meal.

Creative Ways to Present

For a festive occasion, arrange the coxinhas on a wooden serving board nestled amongst fresh herbs and small dipping bowls of chimichurri, spicy ketchup, or creamy cheese sauce. You can also serve them skewered on decorative picks for easy finger food at parties, making the experience both fun and interactive.

Make Ahead and Storage

Storing Leftovers

Leftover coxinhas can be stored in an airtight container in the refrigerator for up to 3 days. To keep that wonderful crispy exterior, it’s best to reheat them in the oven rather than the microwave.

Freezing

You can freeze uncooked coxinhas! Place them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer bag. They will keep well for up to 3 months. When ready to enjoy, fry them straight from frozen—just add extra cooking time until golden and heated through.

Reheating

Reheat cooked croquettes in a preheated oven at 375°F (190°C) for about 10 minutes to restore their crispness. Avoid microwaving, as it makes the breadcrumbs soggy and less appetizing.

FAQs

Can I use leftover chicken for the filling?

Absolutely! Leftover cooked chicken works wonderfully. Just shred it finely and mix with the filling ingredients as specified for a quick version of the recipe.

Is it possible to bake the coxinhas instead of frying them?

While traditional coxinhas are fried for that iconic crunch, you can bake them at 400°F (200°C) on a parchment-lined tray for about 20-25 minutes, turning halfway. They won’t be as crispy but still delicious and a bit lighter.

What can I substitute for cream cheese in the filling?

If you don’t have cream cheese, a soft cheese like ricotta or even a mild, creamy feta can work as a substitute. The goal is to keep the filling creamy and cohesive.

Can I make the dough gluten-free?

Using gluten-free flour blends may require experimentation to get the right dough texture. The starchiness from potatoes helps, but you may need to adjust liquid amounts or add a binder like xanthan gum.

How do I keep the coxinhas from falling apart during frying?

Make sure to seal them very well, pressing the edges firmly. Also, frying at the correct oil temperature is crucial—too hot and they burn outside before cooking inside, too cool and they absorb oil and become soggy.

Final Thoughts

Trying the Brazilian Chicken Croquettes (Coxinhas) Recipe is like opening a delicious little gift from Brazil’s rich culinary traditions—comforting, flavorful, and simply unforgettable. Whether you’re serving them to family or friends, or enjoying a cozy evening snack, these croquettes promise to bring warmth and delight to your table. Don’t hesitate: grab your ingredients, roll up your sleeves, and bring this delightful dish to life in your kitchen!