Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Boursin Orzo with Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 50 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This creamy Boursin Orzo with Chicken is a quick and flavorful one-pan meal perfect for busy weeknights. Tender chicken breasts are seared to golden perfection and served over delicate orzo pasta tossed in a luscious garlic and herb Boursin cheese sauce with fresh spinach and a sprinkle of Parmesan cheese. Ready in just 30 minutes, this comforting dish combines simple ingredients for a satisfying dinner the whole family will love.

Ingredients

Chicken and Seasoning

  • 2 large chicken breasts
  • Salt and pepper, to taste

Pasta and Sauce

  • 1 cup orzo pasta
  • 1 tbsp olive oil
  • 1 1/2 cups chicken broth
  • 1 (5.2 oz) package Boursin cheese (Garlic & Herb)
  • 1 cup fresh spinach, chopped
  • 1/4 cup Parmesan cheese, grated

Instructions

  1. Cook the orzo: Prepare the orzo pasta according to the package instructions, typically boiling it in salted water until al dente. Drain thoroughly and set aside for later use.
  2. Cook the chicken: Heat olive oil in a skillet over medium heat. Season both sides of the chicken breasts with salt and pepper. Place them in the hot skillet and cook for 6 to 7 minutes per side, or until the chicken is golden brown and cooked through with an internal temperature of 165°F (74°C). Remove the chicken from the skillet and slice it into strips.
  3. Make the sauce: In the same skillet, pour in the chicken broth and add the Boursin cheese. Stir carefully over medium heat until the cheese fully melts and combines with the broth, creating a smooth and creamy sauce.
  4. Combine orzo and spinach: Add the cooked orzo and chopped spinach to the skillet with the sauce. Stir well and cook for a few minutes until the spinach wilts and the orzo is evenly coated with the sauce.
  5. Serve: Place the sliced chicken on top of the orzo mixture. Sprinkle grated Parmesan cheese over the dish and serve immediately while warm.

Notes

  • You can substitute fresh spinach with kale or arugula for a slightly different flavor and texture.
  • Use low-sodium chicken broth to control the saltiness of the dish.
  • For a lighter version, consider using less olive oil or a non-stick spray to cook the chicken.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

Find it online: https://slsrecipes.com/boursin-orzo-with-chicken-recipe/