Description
Indulge in the decadent and delightful flavors of a Boston Cream Pie in the form of creamy, layered fudge. This no-bake dessert combines the richness of white chocolate, the smoothness of vanilla pudding, and the lusciousness of chocolate ganache for a treat that will satisfy any sweet tooth.
Ingredients
For the vanilla fudge base:
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
For the pastry cream layer:
- 1 (3.4-ounce) box instant vanilla pudding mix
- 1 cup whole milk
- ½ cup white chocolate chips
For the chocolate ganache topping:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
- Prepare the vanilla fudge base: Line an 8×8-inch baking dish with parchment paper. Melt white chocolate chips and sweetened condensed milk in a saucepan, then stir in vanilla extract. Pour into the dish and chill.
- Make the pastry cream layer: Mix instant pudding with milk until thickened. Add white chocolate chips, melt, and spread over the fudge base.
- Create the chocolate ganache topping: Heat cream until almost boiling, pour over chocolate chips, and stir until smooth. Spread over the fudge. Chill until set, then cut into squares.
Notes
- Store fudge in the refrigerator for up to 1 week.
- For clean cuts, use a sharp knife dipped in hot water.
