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Blueberry Pie Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 87 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes prep + overnight refrigeration (at least 4 hours)
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Description

A delicious and healthy Blueberry Pie Overnight Oats recipe that combines rolled oats with almond milk and fresh blueberries, infused with warm spices for a pie-inspired flavor. This no-cook breakfast is easy to prepare the night before and is perfect for a quick, nutritious start to your day with a crunchy topping for added texture.

Ingredients

Overnight Oats Base

  • 1/2 cup rolled oats
  • 1/2 cup almond milk (or any plant-based milk of your choice)
  • 1 tablespoon chia seeds (optional for added fiber and omega-3s)
  • 1 tablespoon maple syrup or honey (or sweetener of choice)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional, for a pie-like flavor)
  • Pinch of salt

Fruit and Toppings

  • 1/2 cup fresh or frozen blueberries
  • Fresh blueberries (for topping)
  • Sliced almonds, granola, or crushed graham crackers (for a “pie crust” crunch)
  • A drizzle of maple syrup or honey (for topping)

Instructions

  1. Prepare the Oatmeal Base: In a mason jar or airtight container, combine the rolled oats, almond milk, chia seeds (if using), maple syrup, vanilla extract, ground cinnamon, ground nutmeg (if using), and a pinch of salt. Mix thoroughly to ensure even distribution of ingredients.
  2. Mix the Ingredients: Stir well to make sure everything is evenly mixed, ensuring the oats are coated and the flavors start to blend.
  3. Add the Blueberries: Gently fold in the fresh or frozen blueberries. Frozen blueberries can be added directly as they will thaw overnight, infusing the oats with a natural blueberry flavor.
  4. Refrigerate: Cover the jar or container and place it in the refrigerator overnight or for at least 4 hours. This allows the oats and chia seeds to soak and soften while absorbing the flavors.
  5. Serve: In the morning, give the oats a good stir and add extra almond milk if you prefer a thinner consistency.
  6. Add Toppings: Top with additional fresh blueberries, a sprinkle of sliced almonds, granola, or crushed graham crackers to add a crunchy “pie crust” texture. Drizzle with a little more maple syrup or honey if desired for added sweetness.
  7. Enjoy: Savor this healthy and satisfying blueberry pie-inspired breakfast as a wholesome start to your day.

Notes

  • Chia seeds are optional but add extra fiber and omega-3 fatty acids.
  • You can substitute almond milk with any plant-based or dairy milk as preferred.
  • Adjust the sweetness by varying the amount of maple syrup or honey.
  • The nutmeg is optional but adds a nice warm, pie-like flavor.
  • The oats can be prepared in advance and stored in the refrigerator for up to 3 days.
  • Add toppings just before serving to maintain crunchiness.

Find it online: https://slsrecipes.com/blueberry-pie-overnight-oats-recipe/