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Blueberry Pie Cookie Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 71 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these Blueberry Pie Cookie Bars, a perfect combination of a buttery cookie crust, juicy blueberry filling, and a crumbly golden top. This dessert offers the classic flavors of blueberry pie in easy-to-handle bar form, perfect for sharing at gatherings or enjoying as a sweet treat any time.

Ingredients

Cookie Crust

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Blueberry Filling

  • 3 cups fresh blueberries
  • 1/2 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the Cookie Crust: Begin by creaming together the unsalted butter and granulated sugar until light and fluffy. Mix in the vanilla extract thoroughly.
  2. Form the Dough: Gradually add the all-purpose flour and salt to the butter mixture, combining until a soft dough forms. Press two-thirds of this dough evenly into a greased baking pan to create a sturdy base layer for the bars.
  3. Create the Blueberry Filling: In a separate bowl, gently toss the fresh blueberries with brown sugar, cornstarch, and lemon juice. This mixture will thicken as it bakes and enhances the natural flavors of the berries.
  4. Assemble the Filling: Pour the blueberry mixture evenly over the pressed cookie crust, spreading carefully to avoid breaking the berries and ensuring even coverage.
  5. Add the Top Crust: Crumble the remaining one-third of the dough over the blueberry filling to create a crumbly, buttery topping that will bake into a crisp, golden layer.
  6. Bake to Perfection: Place the assembled pan in a preheated oven at 350°F (175°C). Bake for 40-45 minutes, or until the top is golden brown and the blueberry filling is bubbling enticingly.
  7. Cool the Bars: Remove from the oven and allow the bars to cool completely in the pan so the filling sets properly before slicing.
  8. Slice and Serve: Carefully cut the cooled dessert into 16 bars. Serve as is or with a scoop of vanilla ice cream for an extra special treat.

Notes

  • Make sure to use fresh blueberries for the best flavor and texture; frozen berries may release too much liquid.
  • Allow the bars to cool completely before slicing to prevent the filling from oozing.
  • For a dairy-free version, substitute the butter with a plant-based alternative.
  • These bars can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
  • Adding a pinch of cinnamon to the blueberry filling can enhance the flavor.

Find it online: https://slsrecipes.com/blueberry-pie-cookie-bars-recipe/