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Blueberry Mousse Heaven Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 280 reviews
  • Author: Kimberly
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 5 hours 30 minutes
  • Yield: 8-10 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Blueberry Mousse Heaven Cheesecake is a luscious dessert combining a classic creamy cheesecake base with a light and airy blueberry mousse topping. Featuring a buttery graham cracker crust and bursting with fresh blueberry flavor, this elegant cheesecake is perfect for special occasions or whenever you crave a fruity, indulgent treat. The optional gelatin ensures a firmer mousse finish, making slicing effortless and presentation flawless.

Ingredients

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 tbsp granulated sugar

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 2 large eggs

Blueberry Mousse Topping

  • 1 cup fresh blueberries (or frozen, thawed)
  • 1/4 cup granulated sugar
  • 1 tsp lemon juice
  • 1 cup heavy whipping cream
  • 1 tbsp gelatin (optional, for a firmer mousse)
  • 2 tbsp cold water (if using gelatin)

Instructions

  1. Prepare the Crust: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan to prevent sticking.
  2. Mix the Crust Ingredients: In a medium bowl, combine graham cracker crumbs, melted unsalted butter, and 2 tablespoons granulated sugar until the mixture is well blended.
  3. Form and Bake the Crust: Press the crumb mixture firmly and evenly into the bottom of the prepared springform pan. Bake for 10 minutes, then remove and allow it to cool completely.
  4. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with 1 cup sugar until creamy and smooth using a mixer or whisk.
  5. Add Flavor and Creaminess: Mix in the vanilla extract and sour cream until fully incorporated.
  6. Incorporate Eggs: Add eggs one at a time, mixing gently after each addition to avoid overmixing, which can cause cracks.
  7. Pour Filling over Crust: Pour the cheesecake batter onto the cooled crust in the springform pan, smoothing the top as needed.
  8. Bake the Cheesecake: Bake for 45-50 minutes until the center is mostly set but still slightly jiggly. Turn off the oven and allow the cheesecake to cool inside with the door ajar for 1 hour to prevent cracking.
  9. Prepare the Blueberry Mixture: In a small saucepan, combine blueberries, 1/4 cup sugar, and lemon juice. Cook over medium heat for about 5 minutes until blueberries soften and release juices. Remove from heat and let cool slightly.
  10. Bloom Gelatin (Optional): If using gelatin, sprinkle it over 2 tablespoons cold water and let stand for 5 minutes. Stir the bloomed gelatin into the warm blueberry mixture until dissolved.
  11. Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
  12. Fold Blueberry Mixture into Cream: Gently fold the cooled blueberry mixture into the whipped cream until combined, taking care not to deflate the cream.
  13. Assemble the Cheesecake: Once the cheesecake has fully cooled, evenly spread the blueberry mousse over the top.
  14. Chill to Set: Refrigerate the assembled cheesecake for at least 4 hours or preferably overnight to allow the mousse topping to firm up properly.
  15. Serve and Enjoy: Carefully remove the sides of the springform pan, slice, and serve your Blueberry Mousse Heaven Cheesecake for a decadent, fruity dessert experience.

Notes

  • Use room temperature cream cheese for a smoother batter and to prevent lumps.
  • Be careful not to overmix the eggs into the cheesecake batter to avoid cracking during baking.
  • The optional gelatin in the mousse makes the topping firmer and easier to slice.
  • Fresh or frozen blueberries work well; if using frozen, thaw them beforehand.
  • Allow the cheesecake to cool gradually in the oven to reduce cracking.
  • Chilling the cheesecake overnight results in the best texture and flavor melding.

Find it online: https://slsrecipes.com/blueberry-mousse-heaven-cheesecake-recipe/