If you’re on the lookout for a dish that combines the joy of fruit-filled sweetness with the fun, pull-apart nature of classic monkey bread, then you’ve absolutely got to try the Blueberry Monkey Bread: A Sweet and Sticky Delight Recipe. This recipe takes fluffy biscuit dough and wraps it in a cinnamon-sugar embrace, studded with juicy blueberries, baked until golden and drizzled with a luscious glaze that makes every bite feel like a warm hug. It’s perfect for brunch, dessert, or any time you want a sweet treat that brings smiles and sticky fingers alike.

A clean, light wood surface neatly arranged with all the main ingredients for blueberry monkey bread: two open cans of refrigerated biscuit dough showing soft, pale dough pieces; a small glass bowl filled with fresh, plump blueberries exhibiting deep blue and purple hues; a rustic ceramic bowl of granulated white sugar; a small wooden dish with finely ground cinnamon powder in warm brown tones; a clear glass bowl filled with melted golden butter; a small bowl of packed dark brown sugar with rich, moist texture; a delicate white ceramic bowl with powdered sugar, bright and fine; a tiny glass measuring cup containing creamy milk; and a small vintage bottle of vanilla extract with amber liquid inside. The ingredients are spaced evenly with natural soft daylight casting gentle shadows, highlighting the contrasting textures — fluffy dough, shiny berries, crystalline sugars, and smooth liquids. Minimalist styling with neutral linen napkin folded beside for warmth, sprigs of fresh mint for a pop of green, and a small whisk casually placed nearby for context. The overall composition is bright, inviting, and clean, capturing the freshness and sweetness of the recipe. overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

Don’t be intimidated by fancy ingredients—this recipe relies on simple pantry staples and fresh blueberries that each play a crucial role in taste, texture, and that irresistible color pop. Let’s break down what you’ll need to create this magic.

Refrigerated biscuit dough (2 cans, 16.3 ounces each): This is the fluffy base that pulls apart beautifully, making it easy to enjoy bite by bite.
Fresh or frozen blueberries (1 cup): These add bursts of juicy sweetness and vibrant color that balance the cinnamon sugar perfectly.
Granulated sugar (1 cup): Combined with cinnamon, this coats the biscuit pieces for that classic monkey bread flavor.
Ground cinnamon (1 tablespoon): Infuses warm, inviting spice that pairs wonderfully with blueberries and sugar.
Unsalted butter (1/2 cup, melted): Melts over the dough for richness and helps caramelize the brown sugar topping.
Brown sugar (1/2 cup, packed): Creates that sticky, caramelized coating that makes monkey bread so addictive.
Powdered sugar (1 cup): Base for the glaze, adding a sweet finish that complements the blueberries.
Milk (2 to 3 tablespoons): Thins the powdered sugar to a perfect drizzling consistency for the glaze.
Vanilla extract (1/2 teaspoon): Adds a lovely aromatic depth to the glaze for extra flavor complexity.

How to Make Blueberry Monkey Bread: A Sweet and Sticky Delight Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease a 10-cup Bundt pan thoroughly with nonstick spray or butter—this ensures your monkey bread releases easily once baked and ready to serve.

Step 2: Cut and Coat the Dough

Cut each biscuit into quarters. Then combine the granulated sugar and cinnamon in a large zip-top bag. Working in batches, add the biscuit pieces and shake until each is beautifully coated in the cinnamon sugar mixture. This is where that sweet, spiced magic begins to develop in every bite.

Step 3: Layer Dough and Blueberries

Place half of the coated biscuit pieces in the bottom of your Bundt pan. Sprinkle half of the blueberries evenly over the dough layer. Repeat with the remaining coated biscuit pieces and blueberries. This layering traps the juicy berries throughout the bread.

Step 4: Add the Sticky Topping

In a small bowl, mix together the melted butter and packed brown sugar until combined. Pour this sticky mixture evenly over the layered dough and blueberries. This topping caramelizes during baking, creating that signature sweet and sticky texture.

Step 5: Bake until Golden Perfection

Bake your blueberry monkey bread for 40 to 45 minutes, or until it’s a gorgeous golden brown and cooked through. Once out of the oven, let it cool in the pan for about 10 minutes to set before gently inverting onto a serving plate.

Step 6: Prepare and Drizzle the Glaze

Whisk together powdered sugar, milk, and vanilla extract until smooth and drizzle-worthy. Pour this sweet glaze over your warm monkey bread just before serving to add an extra layer of sweet deliciousness.

How to Serve Blueberry Monkey Bread: A Sweet and Sticky Delight Recipe

Garnishes

Sprinkle a dusting of powdered sugar or add a few fresh blueberries on top for an eye-catching presentation. A dollop of whipped cream or a scoop of vanilla ice cream can elevate this dish from delightful to divine!

Side Dishes

Serve alongside a cup of rich coffee or a refreshing glass of cold milk to balance the sweetness. Fresh fruit salad or yogurt can add a light, fresh contrast that pairs beautifully with the sticky-sweet bread.

Creative Ways to Present

Try serving individual portions in small ramekins or mini Bundt pans for an adorable twist. Alternatively, slice and serve warm monkey bread alongside creamy mascarpone or lemon curd to highlight contrasting flavors in unique ways.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store leftover blueberry monkey bread in an airtight container at room temperature for up to two days. This will keep the bread soft and moist, although best enjoyed fresh.

Freezing

You can freeze your monkey bread by wrapping it tightly in plastic wrap and then foil. Store it in the freezer for up to one month. Thaw overnight in the fridge before reheating gently.

Reheating

Warm leftover portions in the microwave for about 20 to 30 seconds or in a 300°F oven wrapped loosely in foil for 10 to 15 minutes. Reheating revives the gooey, sticky texture and fresh-from-the-oven feel.

FAQs

Can I use frozen blueberries for this Blueberry Monkey Bread: A Sweet and Sticky Delight Recipe?

Yes! Use frozen blueberries straight from the freezer without thawing to avoid excess moisture that could make the bread soggy. The berries will burst with flavor during baking.

Is it possible to make this recipe with homemade dough?

Absolutely! While refrigerated biscuit dough is the easiest route, homemade sweet dough would add a wonderful depth of flavor if you want to take it up a notch.

Can I substitute the glaze with a different flavor?

Definitely! Try a lemon glaze by replacing vanilla with lemon juice and zest for a bright, tangy twist that complements the blueberries perfectly.

How long does the Blueberry Monkey Bread stay fresh?

This treat is best enjoyed the day it’s made, but it will stay fresh for up to two days at room temperature if stored properly.

Can I make mini blueberry monkey breads instead of one large one?

Yes! Using mini Bundt pans or muffin tins allows for adorable individual servings that can be great for parties or portion control.

Final Thoughts

I cannot recommend enough that you give the Blueberry Monkey Bread: A Sweet and Sticky Delight Recipe a try. It’s such a joyous way to brighten your mornings or end your day sweetly. The combination of warm cinnamon, luscious blueberries, and irresistible glaze pulls everyone to the table with smiles, making every bite a little celebration. Go ahead, bake it for your next gathering or simply because you deserve a sticky, sweet treat that feels like a warm hug!