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Blueberry Iced Tea Recipe

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  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Description

Refreshing Blueberry Iced Tea combines the natural sweetness of fresh blueberries with the tangy brightness of lemon juice and the robust flavor of black tea. This chilled beverage is lightly sweetened and perfect for a warm day, offering a delightful balance of fruity and floral notes.

Ingredients

Tea Base

  • 4 cups water
  • 3 black tea bags
  • 1/2 cup granulated sugar (adjust to taste)

Fruit and Flavorings

  • 1 cup fresh blueberries
  • 1/2 cup freshly squeezed lemon juice
  • Fresh mint leaves (optional, for garnish)

Serving

  • Ice cubes

Instructions

  1. Prepare Blueberries: Rinse the fresh blueberries thoroughly under cool running water and pat them dry gently with a clean towel to remove any excess moisture.
  2. Brew Tea: Bring 4 cups of water to a boil in a saucepan. Once boiling, remove the pan from heat and add the black tea bags. Let the tea steep for 5 minutes to extract rich flavor.
  3. Sweeten Tea: While the tea is still warm, stir in 1/2 cup of granulated sugar until fully dissolved. Taste and adjust the sweetness according to your preference.
  4. Add Blueberries and Lemon: Mix in the fresh blueberries and freshly squeezed lemon juice into the warm tea mixture. Allow the mixture to sit for 10 minutes to blend flavors and infuse the blueberries.
  5. Chill and Serve: Fill a large pitcher with ice cubes and pour the blueberry-tea mixture over the ice. Stir gently to combine and cool the tea quickly.
  6. Garnish and Enjoy: Serve the iced tea in glasses filled with additional ice cubes. Garnish each glass with fresh mint leaves and a few floating blueberries for a vibrant and refreshing presentation.

Notes

  • Adjust the amount of sugar based on your desired sweetness level; you can substitute with honey or a sugar substitute if preferred.
  • For an extra burst of flavor, muddle some blueberries before adding them to the tea.
  • You can prepare the tea base in advance and refrigerate it to save time.
  • Use organic tea bags and fresh, ripe blueberries for the best taste.
  • Mint leaves are optional but add a refreshing aroma and taste.

Find it online: https://slsrecipes.com/blueberry-iced-tea-recipe/