Description

These delightful Blueberry Hand Pies are a perfect treat for any occasion. Made with a flaky crust and a sweet blueberry filling, these mini pies are sure to impress your family and friends.

Ingredients

For the Blueberry Filling:

2 cups fresh or frozen blueberries
1/3 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1/2 teaspoon lemon zest
1/2 teaspoon vanilla extract

For the Pie Crust:

1 (14-ounce) package refrigerated pie crusts (2 crusts)

For Assembly:

1 egg, beaten (for egg wash)
Coarse sugar for sprinkling (optional)

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Instructions

Prepare the Blueberry Filling: In a saucepan, combine blueberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla. Cook until thickened. Let cool.
Assemble the Hand Pies: Cut pie crusts into circles. Fill each with blueberry filling, fold over, seal, and transfer to a baking sheet.
Bake the Pies: Brush with egg wash, sprinkle with sugar, and bake until golden brown. Serve warm.

Notes

You can use different berries or store-bought fillings for variety.
Pair with whipped cream or ice cream for a decadent dessert.