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Blueberry French Toast Casserole Delight Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 259 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 65 minutes plus overnight soaking
  • Yield: 8 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

This Blueberry French Toast Casserole Delight is a luscious, baked breakfast treat combining soft brioche bread soaked in a creamy custard mixture, studded with sweet blueberries, and baked to golden perfection. Ideal for a comforting brunch or special occasion breakfast, this casserole is easy to prepare ahead and delivers a delicious blend of flavors with every bite.

Ingredients

Bread

  • 1 loaf brioche or French bread, cubed

Custard Mixture

  • 6 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup maple syrup
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon

Fruit

  • 1 1/2 cups fresh or frozen blueberries

Garnish

  • Powdered sugar for garnish

Instructions

  1. Prepare the Baking Dish: Grease a 9×13 inch baking dish thoroughly to prevent sticking, then add half of the cubed brioche or French bread evenly into the dish.
  2. Add Blueberries: Sprinkle half of the blueberries evenly over the layer of bread, then add the remaining bread cubes on top, followed by the rest of the blueberries, creating alternating layers.
  3. Make Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, and cinnamon until fully combined and smooth.
  4. Soak the Bread: Pour the custard mixture evenly over the layered bread and blueberries, making sure all pieces are soaked well. Cover the dish with plastic wrap or foil and refrigerate overnight to allow the bread to absorb the custard deeply.
  5. Preheat Oven: When ready to bake, preheat your oven to 350°F (175°C) to ensure even cooking.
  6. Bake the Casserole: Remove the casserole from the refrigerator and bake uncovered for 45 to 50 minutes until the top is golden brown and the center is set but still moist.
  7. Rest Before Serving: Let the casserole sit for 10 minutes after baking to allow it to firm up for easier slicing and serving.
  8. Garnish and Serve: Dust the top with powdered sugar as an optional sweet garnish, enhancing the appearance and taste before serving.

Notes

  • Using brioche bread adds a rich, buttery flavor and soft texture; French bread can be used for a firmer bite.
  • If using frozen blueberries, no need to thaw before adding.
  • For a dairy-free version, substitute milk and cream with almond or oat milk.
  • The casserole can be prepared up to 24 hours in advance and refrigerated overnight, making it perfect for busy mornings.
  • Serve warm with additional maple syrup or fresh fruit on the side.

Find it online: https://slsrecipes.com/blueberry-french-toast-casserole-delight-recipe/