Description

These Blueberry Crinkle Cookies are a delightful treat with a burst of fruity flavor in every bite. The soft, crinkled exterior gives way to a moist and tender inside, making them perfect for any occasion.

Ingredients

Blueberry Jam:

1 cup fresh or thawed frozen blueberries
1 tablespoon lemon juice

Cookie Dough:

1/2 cup granulated sugar
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup powdered sugar (for rolling)

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Instructions

Prepare Blueberry Jam: Cook blueberries and lemon juice in a saucepan until jam-like.
Mix Dough: Combine blueberry mixture, sugar, oil, egg, and vanilla. Add dry ingredients slowly until dough forms.
Chill and Shape: Chill dough, roll into balls, and coat in powdered sugar.
Bake: Bake until set and crinkled. Cool before serving.

Notes

For a stronger blueberry flavor, use wild blueberries.
Add lemon zest for a citrusy twist.
Store in an airtight container for up to 4 days.