Description
Delight in these flaky Blueberry Cream Cheese Puff Pastries, featuring a creamy sweet filling nestled inside golden, buttery puff pastry. Perfect for a breakfast treat, brunch, or a sweet snack, these pastries combine the tartness of fresh blueberries with smooth cream cheese, all wrapped in crisp, baked puff pastry.
Ingredients
Puff Pastry and Filling
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup fresh blueberries
Egg Wash and Topping
- 1 egg (for egg wash)
- 1 tbsp sugar (for sprinkling)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Cream Cheese Filling: In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract, mixing until the mixture is smooth and creamy.
- Shape Puff Pastry: Roll out the thawed puff pastry lightly on a floured surface, then cut it into four equal squares, which will serve as the base for each pastry.
- Add Filling and Blueberries: Spoon about one tablespoon of the cream cheese filling into the center of each pastry square, then top with a few fresh blueberries for a burst of flavor.
- Form Pastries: Fold the corners of each square inward to create a pocket, pressing the edges firmly to seal the filling inside and prevent leakage during baking.
- Apply Egg Wash and Sugar: Beat the egg lightly and brush it over the surface of each pastry, then sprinkle with sugar to add a sweet, shiny glaze and a hint of crunch.
- Bake Pastries: Place the pastries on the prepared baking sheet and bake for 20 to 25 minutes, or until they have puffed up and turned a beautiful golden brown.
- Cool and Serve: Allow the pastries to cool slightly on a wire rack before serving, so the filling sets and they’re easier to handle.
Notes
- Ensure puff pastry is properly thawed but still cold for easier handling and better puff.
- You can substitute blueberries with raspberries or diced strawberries for variety.
- For extra flavor, add a sprinkle of lemon zest to the cream cheese filling.
- Use chilled egg wash for a better sheen on the pastries.
- Serve warm or at room temperature for the best taste experience.
