If you’re craving a show-stopping dessert that feels both cozy and elegant, look no further than this Blueberry Cream Cheese Pastry Braid with Vanilla Icing Recipe. It’s a delightful combination where flaky puff pastry embraces a rich, tangy cream cheese filling, layered with juicy blueberries and topped with a smooth vanilla glaze. This recipe is a magical balance of creamy, fruity, and sweet textures that’s sure to become a beloved classic in your baking repertoire.

Blueberry Cream Cheese Pastry Braid with Vanilla Icing Recipe - Recipe Image

Ingredients You’ll Need

These ingredients may be simple, but each one plays a vital role in building the lovely layers of flavor and texture that make this braid so irresistible. From the buttery puff pastry to the fresh blueberries and luscious cream cheese, every component is essential.

Frozen puff pastry sheet: Use a thawed sheet for that flaky, golden crust that holds the braid together perfectly.
Cream cheese (4 ounces, softened): Adds a rich, smooth base that complements the sweet blueberries wonderfully.
Granulated sugar (1/4 cup): Sweetens the cream cheese just right without overpowering the tartness.
Vanilla extract (1/2 teaspoon): Infuses the filling and icing with warm, comforting flavor.
Fresh or frozen blueberries (1 cup): Bursts of juicy fruit create a vibrant visual and flavor contrast.
Cornstarch (1 tablespoon): Helps thicken the blueberry filling so it doesn’t get soggy.
Lemon juice (1 tablespoon): Adds brightness and balances the sweetness beautifully.
Egg (beaten): For brushing the braid to achieve that irresistible golden shine.
Powdered sugar (1 cup): Key to the smooth, sweet vanilla icing drizzled over the pastry.
Milk (2 tablespoons): Blends with powdered sugar for the perfect icing consistency.

How to Make Blueberry Cream Cheese Pastry Braid with Vanilla Icing Recipe

Step 1: Prepare Your Oven and Ingredients

Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. This ensures your braid won’t stick and will bake evenly. Having all your ingredients ready and measured will make the assembly process smooth and enjoyable.

Step 2: Make the Cream Cheese Mixture

In a small bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until completely smooth. This creamy filling will serve as the luscious centerpiece beneath the blueberries, giving each bite a velvety texture.

Step 3: Prepare the Blueberries

In another bowl, combine the blueberries with cornstarch and lemon juice. The cornstarch thickens the juices released during baking, preventing the filling from becoming watery, while the lemon juice brings a fresh zing that brightens the overall flavor.

Step 4: Shape the Pastry

Roll your thawed puff pastry onto the prepared baking sheet into a neat rectangle. Spread the cream cheese mixture down the center third of the pastry, leaving some space at the top and bottom edges. Then, spoon the blueberry mixture evenly over the cream cheese layer, making sure the filling is contained within the center.

Step 5: Create the Braid

Using a sharp knife, carefully cut diagonal strips about one inch wide along both sides of the filling. Fold the top and bottom edges over the filling to seal it, then alternate folding the side strips over, crossing them in the center to form a beautiful braided pattern that locks in the blueberries and cream cheese inside.

Step 6: Bake to Golden Perfection

Brush the entire braid with the beaten egg to give it that irresistible shiny, golden crust. Bake on the prepared sheet for 20 to 25 minutes until puffed and golden. Let it cool just enough to be warm, but not too hot for slicing.

Step 7: Drizzle the Vanilla Icing

Whisk together powdered sugar, milk, and vanilla extract until smooth and drizzle generously over the warm pastry braid. This finishing touch adds a creamy sweetness and a hint of vanilla that perfectly complements the tart blueberries and rich cream cheese.

How to Serve Blueberry Cream Cheese Pastry Braid with Vanilla Icing Recipe

Garnishes

To make your presentation pop, sprinkle a few fresh blueberries or a light dusting of powdered sugar over the icing. A few mint leaves or thin lemon zest strips can also add a refreshing contrast that enhances the overall color and flavor profile.

Side Dishes

This braid pairs beautifully with a simple cup of coffee or tea for breakfast or brunch. For a more indulgent spread, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream, turning it into a decadent dessert experience.

Creative Ways to Present

Consider slicing the braid and stacking the pieces on a elegant platter for a brunch party. You can also serve individual squares with small dollops of lemon curd or extra blueberries on the side for added freshness and a gourmet touch.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though they’re rare), wrap the braid tightly in plastic wrap or store in an airtight container and refrigerate. It should stay fresh for up to two days, making it perfect for quick snacks or breakfast the next morning.

Freezing

You can freeze the fully baked and cooled braid by wrapping it well in plastic wrap and aluminum foil. When you’re ready, thaw it overnight in the fridge and reheat gently in the oven to enjoy that fresh-baked texture once again.

Reheating

To reheat, place slices on a baking sheet and warm in a 350°F oven for about 10 minutes. This brings back that crisp puff pastry exterior and creamy interior without drying out the filling or icing.

FAQs

Can I use frozen blueberries for this recipe?

Absolutely! Frozen blueberries work well, just be sure to toss them with the cornstarch and lemon juice while still frozen to help them maintain their shape and keep the filling from becoming too watery.

Is it possible to make this braid vegan?

Yes, by swapping the cream cheese for a plant-based alternative, using a vegan puff pastry, and replacing the egg wash with plant-based milk or oil for brushing, you can make a delicious vegan version.

How long should I let the puff pastry thaw?

Typically, thaw your puff pastry in the refrigerator for 2-3 hours or at room temperature for about 30 minutes until it’s pliable but still cold. This helps it puff beautifully when baked.

Can this recipe be doubled for a larger crowd?

Definitely! Just double all the ingredients and use two puff pastry sheets. Bake them on separate trays, watching closely as baking times can slightly vary depending on your oven and tray size.

What other fruit could I use in place of blueberries?

This recipe is versatile! Peaches, raspberries, blackberries, or a mix of berries can all work splendidly. Adjust the lemon juice and cornstarch slightly based on the fruit’s juiciness for best results.

Final Thoughts

If you haven’t yet experienced the joy of making and sharing this Blueberry Cream Cheese Pastry Braid with Vanilla Icing Recipe, now is the perfect time to try it. It’s more than a dessert; it’s a warm, inviting treat that brings a homey touch to any occasion. Trust me, once you taste the flaky pastry enveloping the creamy and fruity center, topped with that luscious vanilla drizzle, this recipe will quickly become one of your favorites to bake and share with loved ones.