Description

Indulge in these moist and flavorful Blueberry Cream Cheese Muffins for a delightful breakfast treat. Bursting with juicy blueberries and creamy pockets of cream cheese, these muffins are the perfect balance of sweet and tangy.

Ingredients

Dry Ingredients:

2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients:

1 large egg
3/4 cup milk
1/3 cup vegetable oil
1 teaspoon vanilla extract

Additional:

1 cup fresh or frozen blueberries
4 oz cream cheese, cut into small cubes
Coarse sugar for topping (optional)

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Instructions

Preheat Oven: Preheat oven to 375°F (190°C) and prepare muffin tin.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Prepare Wet Ingredients: In a separate bowl, whisk egg, milk, oil, and vanilla until smooth.
Combine Mixtures: Add wet ingredients to dry, mix until just combined.
Add Blueberries and Cheese: Gently fold in blueberries and cream cheese cubes.
Bake: Divide batter into muffin cups, top with coarse sugar, bake for 18–22 minutes.
Cool and Serve: Let muffins cool in pan before transferring to a wire rack.

Notes

Enhance flavor with a hint of lemon zest.
Use frozen blueberries without thawing to prevent bleeding.