Description
A tangy, creamy, and vibrant purple frosting made with real blueberries, perfect for cakes, cupcakes, and more.
Ingredients
- 1 cup fresh blueberries (or frozen, thawed and drained)
- 2 tbsp granulated sugar
- 1/2 cup (1 stick) salted butter, softened
- 8 oz cream cheese, softened
- 3–4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- In a saucepan over medium heat, combine blueberries and granulated sugar. Mash and cook for 8–10 minutes until thickened like jam.
- Cool the blueberry reduction completely. Speed cooling by placing in a shallow bowl in the fridge.
- Beat softened cream cheese and butter together in a mixing bowl until smooth and fluffy.
- Add vanilla extract, then gradually add powdered sugar, 1 cup at a time, beating well after each addition.
- Beat in the cooled blueberry reduction until fully incorporated and frosting turns a lavender color.
Notes
- Strain the blueberry reduction for a smoother frosting texture.
- Chill frosting for 10–15 minutes before piping if too soft.
- For variations, try adding lemon zest or substituting other berries.