Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Cream Cheese French Toast Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 28 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes plus chilling time
  • Yield: 8 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Blueberry Cream Cheese French Toast Casserole is a delightful overnight breakfast dish that combines the rich creaminess of cream cheese with fresh blueberries and a custardy bread base. Perfectly baked to a golden finish, it’s an ideal brunch treat that balances sweetness with a hint of spice from cinnamon and nutmeg.

Ingredients

Bread and Fruit

  • 1 loaf day-old French bread, cut into 1-inch cubes
  • 2 cups fresh or frozen blueberries
  • 8 ounces cream cheese, softened and cut into small cubes

Custard Mixture

  • 6 large eggs
  • 1 3/4 cups whole milk or half-and-half
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Topping and Serving

  • 2 tablespoons unsalted butter, melted
  • Powdered sugar for serving (optional)
  • Maple syrup for serving (optional)

Instructions

  1. Prepare the Baking Dish: Grease a 9×13-inch baking dish to prevent sticking and ensure an easy cleanup.
  2. Layer the Bread Cubes: Spread half of the cubed bread evenly in the bottom of the prepared dish as the base layer.
  3. Add Cream Cheese and Blueberries: Scatter the cream cheese cubes and blueberries over the bread layer, distributing them evenly for bursts of flavor throughout the casserole.
  4. Top with Remaining Bread: Cover the cream cheese and blueberries with the remaining bread cubes to form a top layer.
  5. Make the Custard Mixture: In a large bowl, whisk together the eggs, milk (or half-and-half), granulated sugar, brown sugar, vanilla extract, ground cinnamon, nutmeg, and salt until smooth and fully combined.
  6. Soak the Bread: Pour the custard mixture evenly over the bread layers in the dish. Gently press down on the bread so it absorbs as much custard as possible.
  7. Add Melted Butter: Drizzle the melted butter over the top of the casserole for a rich finish.
  8. Refrigerate Overnight: Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours or overnight to allow the bread to soak up the custard fully.
  9. Preheat the Oven: When ready to bake, remove the casserole from the refrigerator and preheat your oven to 350°F (175°C).
  10. Bake the Casserole: Bake uncovered for 40 to 45 minutes, or until the casserole is puffed, set in the center, and lightly golden on top.
  11. Rest and Serve: Let the casserole rest for 10 minutes after baking. Dust with powdered sugar and serve warm with maple syrup if desired.

Notes

  • For extra texture, sprinkle sliced almonds or a streusel topping over the casserole before baking.
  • Frozen blueberries can be used directly without thawing.
  • Using day-old bread helps absorb more custard and prevents sogginess.
  • Half-and-half can be substituted with whole milk based on preference.

Find it online: https://slsrecipes.com/blueberry-cream-cheese-french-toast-casserole-recipe/