If you’re seeking a delightful treat that marries fruity freshness with creamy indulgence wrapped in a perfectly crispy exterior, the Blueberry Cream Cheese Egg Rolls Recipe is exactly what your dessert dreams are made of. This recipe combines luscious, homemade blueberry compote with smooth, tangy cream cheese, all enveloped in golden fried egg roll wrappers. The balance of flavors and textures will have you coming back for more and impressing anyone lucky enough to share them with you.
Ingredients You’ll Need
Keeping things simple is the key to success with this recipe. Each ingredient plays a vital role — whether it’s the vibrant blueberries that bring freshness, or the cream cheese that adds luscious creaminess. Together, they create a harmonious taste and texture that make these egg rolls unforgettable.
- 2 cups fresh blueberries: Use ripe and juicy blueberries for the best natural sweetness and vibrant color.
- ⅓ cup sugar: Sweetens the blueberry filling perfectly without overpowering the natural fruit flavor.
- 1 tablespoon lemon juice: Adds a bright zing that lifts the blueberries and cream cheese mixture.
- 7 tablespoons water, divided: Helps cook the blueberry filling smoothly and aids cornstarch activation.
- 3 tablespoons cornstarch: Thickens the blueberry filling to just the right consistency for rolling.
- 8 oz cream cheese, room temperature: Provides creamy richness that contrasts the crisp wrapper and fruity filling.
- ⅓ cup sugar: Adds a touch of sweetness to the cream cheese mixture, balancing the tartness.
- 1 teaspoon lemon juice: Brightens the cream cheese flavor and complements the blueberry tartness.
- 1 teaspoon vanilla: Enhances the aroma and deepens the flavor profile of the cream cheese filling.
- 12 egg roll wrappers: The crunchy shell that holds all the deliciousness together.
- 2+ cups vegetable oil for frying: Ensures a crispy and golden finish without altering the taste.
- ¼ cup powdered sugar for dusting: Adds a pretty, sweet touch just before serving.
How to Make Blueberry Cream Cheese Egg Rolls Recipe
Step 1: Prepare the Blueberry Filling
Start by combining fresh blueberries, sugar, lemon juice, and 4 tablespoons of water in a saucepan. Cook over medium heat until the blueberries burst, releasing their lovely juices that will form the base of your filling. Meanwhile, mix the remaining 3 tablespoons of water with cornstarch until smooth and add this to the blueberry mixture. Continue cooking until the filling thickens into a beautiful, jam-like consistency. Remove it from heat and allow it to cool completely to avoid soggy egg rolls during assembly.
Step 2: Make the Cream Cheese Filling
While the blueberry filling cools, beat together the room-temperature cream cheese, sugar, lemon juice, and vanilla extract until the mixture becomes airy and smooth. This luscious cream cheese filling will balance the tartness of the blueberries with its rich and slightly sweet flavor, creating an irresistible contrast once combined inside the egg roll.
Step 3: Assemble the Egg Rolls
Lay one egg roll wrapper flat on a clean surface with a corner pointing toward you, like a diamond. Place a generous spoonful of the cream cheese filling in the center, followed by a spoonful of the blueberry filling on top. Moisten the edges of the wrapper lightly with water to help seal. Fold in the sides, then roll tightly from the bottom corner up, ensuring the filling stays neatly enclosed for frying. Repeat this careful assembly for all 12 wrappers.
Step 4: Fry the Egg Rolls to Perfection
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls in batches, turning as needed until they reach a gorgeous golden brown and crunchy texture, about 2 to 3 minutes per side. Once cooked, transfer them onto paper towels to drain excess oil. Just before serving, dust with powdered sugar to add a delicate finishing touch that enhances their dessert appeal.
How to Serve Blueberry Cream Cheese Egg Rolls Recipe
Garnishes
Sprinkling powdered sugar is the classic way to finish these egg rolls, adding a subtle sweetness and decorative flair. For extra indulgence, drizzle some warm honey or a fruit coulis alongside. Fresh mint leaves or a few whole blueberries on top can also elevate the presentation beautifully while tying in the flavors.
Side Dishes
Serve these Blueberry Cream Cheese Egg Rolls Recipe treats with a scoop of vanilla ice cream or a dollop of whipped cream to complement their warm, crunchy texture with a cool and creamy element. A light side salad of mixed greens with a citrus vinaigrette can balance the richness if serving the egg rolls as part of a larger brunch or special occasion menu.
Creative Ways to Present
Thinking outside the box adds an extra bit of fun to sharing this recipe. Try slicing the egg rolls diagonally and arranging them on a platter like elegant finger foods. You can place them in colorful cupcake liners or miniature baskets for a charming party presentation. For a brunch twist, serve them alongside freshly brewed coffee or iced tea with lemon wedges.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (a delicious dilemma!), store the cooled egg rolls in an airtight container in the refrigerator. They will keep well for 2 to 3 days, allowing you to enjoy that delightful combo of creamy and fruity flavors even after the first round.
Freezing
To freeze, arrange uncooked assembled egg rolls on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer-safe bag or container. When ready to enjoy, fry directly from frozen, adding a minute or two to the cooking time. This makes it incredibly easy to have a tasty treat ready whenever cravings hit!
Reheating
Reheat leftover fried egg rolls in a preheated oven at 350°F (175°C) for about 8 to 10 minutes to bring back their crispiness. Avoid microwaving as it can make the wrappers soggy and dull the delightful texture that makes this Blueberry Cream Cheese Egg Rolls Recipe so special.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Just be sure to thaw and drain any excess juice from frozen blueberries to prevent the filling from becoming too watery during cooking.
Is it possible to bake the egg rolls instead of frying?
You can bake them at 400°F (200°C) for 15 to 20 minutes, flipping halfway through, for a lighter version. They won’t be quite as crispy but still delicious and easier to prepare.
Can I make these egg rolls vegan-friendly?
To veganize, substitute the cream cheese with a dairy-free alternative and use oil that suits your dietary preference. Just ensure your wrappers are egg-free as well.
How do I prevent the egg rolls from bursting during frying?
Make sure to seal the edges thoroughly with water and don’t overfill each wrapper. Also, maintaining the oil temperature at 350°F helps cook them evenly and avoid splitting.
What can I serve these egg rolls with for a party?
They pair wonderfully with fresh fruit platters, sparkling beverages, and light pastries. Presenting them with a dipping sauce like a blueberry coulis or honey yogurt adds a fun interactive element.
Final Thoughts
Whipping up the Blueberry Cream Cheese Egg Rolls Recipe is like gifting yourself and your loved ones a little moment of joy wrapped in crispy, creamy, fruity goodness. Whether it’s for a sweet snack, brunch delight, or a show-stopping dessert, this recipe is sure to become a beloved staple. Don’t wait—grab those fresh blueberries and cream cheese and give this scrumptious treat a whirl. You’ll be so glad you did!
Print
Blueberry Cream Cheese Egg Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These Blueberry Cream Cheese Egg Rolls combine a crispy golden exterior with a luscious blueberry and cream cheese filling, making for a delightful dessert or snack perfect for gatherings or a sweet treat any time of day.
Ingredients
Blueberry Filling
- 2 cups fresh blueberries
- ⅓ cup sugar
- 1 tablespoon lemon juice
- 7 tablespoons water, divided
- 3 tablespoons cornstarch
Cream Cheese Filling
- 8 oz cream cheese, room temperature
- ⅓ cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
For Assembly and Frying
- 12 egg roll wrappers
- 2+ cups vegetable oil for frying
- ¼ cup powdered sugar for dusting
Instructions
- Make Blueberry Filling: In a saucepan over medium heat, combine blueberries, sugar, lemon juice, and 4 tablespoons of water. Cook until the blueberries burst and release their juices, stirring occasionally. In a small bowl, mix remaining 3 tablespoons water with cornstarch until smooth. Add this mixture to the blueberry sauce, continue cooking and stirring until thickened. Remove from heat and allow to cool completely.
- Prepare Cream Cheese Filling: In a mixing bowl, beat the room temperature cream cheese with sugar, lemon juice, and vanilla extract until the mixture is light, fluffy, and well combined.
- Assemble Egg Rolls: Lay an egg roll wrapper on a clean flat surface. Place a layer of the cream cheese filling in the center, then add a spoonful of the cooled blueberry filling on top. Moisten the edges of the wrapper with water, fold the sides over the filling, and roll tightly to seal. Repeat the process with all wrappers and fillings.
- Fry the Egg Rolls: Heat vegetable oil to 350°F (175°C) in a deep skillet or fryer. Fry the egg rolls in batches for about 2–3 minutes per side or until they are golden brown and crispy. Remove them and drain on paper towels.
- Serve: Dust the fried egg rolls with powdered sugar before serving warm for the best flavor and texture.
Notes
- Ensure the blueberry filling is completely cooled before assembling to prevent wrappers from becoming soggy.
- Use room temperature cream cheese for easier mixing and a smoother filling.
- Do not overfill the egg rolls to avoid bursting during frying.
- Vegetable oil should be maintained at a consistent 350°F for even frying and crispiness.
- Powdered sugar adds sweetness and a decorative touch; alternatively, serve with whipped cream or a drizzle of honey.
