Description

Indulge in the delightful combination of juicy blueberries and creamy cream cheese with this moist and flavorful Blueberry Cream Cheese Bread. Perfect for breakfast or as a sweet treat any time of the day!

Ingredients

Dry Ingredients:

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients:

1/2 cup unsalted butter (softened)
4 oz cream cheese (softened)
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk

Additional Ingredients:

1 1/4 cups fresh or frozen blueberries (if frozen, do not thaw)
1 tablespoon flour (for tossing blueberries)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Cream butter and sugar: In a large bowl, beat butter, cream cheese, and sugar until light and fluffy.
Add wet ingredients: Mix in eggs one at a time, then add vanilla extract.
Combine dry and wet: Gradually add dry ingredients to wet mixture, alternating with milk; fold in blueberries tossed in flour.
Bake: Pour batter into pan, bake for 55–65 minutes until done.
Cool and serve: Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For a lemon twist, add 1 tablespoon of lemon zest to the batter.
This bread also works well with raspberries or blackberries.