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Blueberry Cobbler Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 78 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 45-60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This classic Blueberry Cobbler recipe features a tender, buttery batter topped with fresh blueberries and a crispy sugar crust, baked to golden perfection. Easy to prepare and perfect for dessert or a sweet treat any time of the year.

Ingredients

Batter

  • 1 cup self-rising flour
  • 1 cup granulated sugar
  • 1 cup milk (2% or higher)
  • ½ cup (1 stick) salted butter, melted
  • 1 teaspoon vanilla extract

Topping

  • 2 cups fresh blueberries
  • ¼ cup granulated sugar

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch square baking dish with nonstick cooking spray to prevent sticking and set it aside.
  2. Mix the dry ingredients: In a medium bowl, combine 1 cup of self-rising flour and 1 cup of granulated sugar. Stir well to evenly distribute the ingredients.
  3. Add wet ingredients: Pour in 1 cup of milk, ½ cup melted salted butter, and 1 teaspoon vanilla extract into the dry mixture. Stir everything together until you achieve a smooth, well-combined batter without lumps.
  4. Prepare the batter in the dish: Pour the batter evenly into the prepared baking dish and spread it out to fill the corners evenly.
  5. Add blueberries: Scatter 2 cups of fresh blueberries evenly over the surface of the batter to ensure every bite has juicy fruit.
  6. Sprinkle sugar: Sprinkle the remaining ¼ cup of granulated sugar evenly over the blueberries to create a sweet, slightly crunchy topping after baking.
  7. Bake the cobbler: Place the baking dish in the preheated oven and bake for 45 minutes to 1 hour, or until the top is golden brown and a toothpick inserted in the center comes out clean, indicating it is fully cooked.
  8. Cool and serve: Remove the cobbler from the oven and allow it to cool slightly before serving to let it set. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.

Notes

  • You can substitute self-rising flour with all-purpose flour plus 1½ teaspoons baking powder and ¼ teaspoon salt if needed.
  • For a richer flavor, use whole milk or cream instead of 2% milk.
  • If fresh blueberries are out of season, frozen blueberries can be used—do not thaw before adding.
  • To make it gluten free, use a gluten-free self-rising flour blend.
  • Leftovers keep well covered in the refrigerator for up to 3 days and can be reheated gently.

Find it online: https://slsrecipes.com/blueberry-cobbler-recipe/