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Blueberry Cheesecake Rolls Recipe

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 rolls
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

Flaky crescent roll dough wraps around a sweet and tangy cheesecake filling bursting with blueberries and a hint of lemon zest, creating an easy and indulgent treat ready in just 30 minutes.


Ingredients

  • 1 can crescent roll dough
  • 6 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 3/4 cup blueberries (fresh or frozen)
  • 1 tsp lemon zest
  • Powdered sugar, for dusting


Instructions

  1. Preheat oven to 375°F and lightly grease a baking sheet.
  2. Unroll the crescent roll dough and press seams together to create one sheet.
  3. In a bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth.
  4. Spread cream cheese mixture evenly over the dough.
  5. Sprinkle blueberries and lemon zest on top.
  6. Carefully roll the dough into a log and slice into individual rolls.
  7. Place rolls on baking sheet and bake for 15–20 minutes until golden brown.
  8. Let cool slightly and dust with powdered sugar before serving.

Notes

  • Use parchment paper for easy cleanup.
  • Frozen blueberries should be used straight from the freezer to prevent bleeding.
  • If dough becomes too soft, chill in the fridge for 10 minutes before slicing.
  • Can be made ahead and stored overnight before baking.