Description
Indulge in the creamy decadence of this Blueberry Cheesecake, a classic dessert that marries the richness of cream cheese with a burst of sweet blueberries. With a buttery graham cracker crust and a luscious blueberry topping, this dessert is sure to impress.
Ingredients
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Blueberry Topping:
- 1 1/2 cups fresh or frozen blueberries
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- 2 tablespoons sugar
Instructions
- Prepare Crust: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter. Press into pan and bake for 10 minutes.
- Make Filling: Beat cream cheese, sugar, eggs, vanilla, and sour cream until smooth. Pour over crust.
- Bake: Bake for 55–65 minutes until set. Cool, then refrigerate.
- Blueberry Topping: Cook blueberries, lemon juice, sugar, and water until thickened. Cool and spoon over cheesecake.
Notes
- Use room temperature ingredients for a smoother texture.
- Consider a water bath to prevent cracking.
- Frozen blueberries are great for the topping without thawing.
