Description

Indulge in the creamy, fruity goodness of a Blueberry Cheesecake Frappuccino. This refreshing beverage combines the flavors of blueberries, cream cheese, and graham crackers for a delightful dessert drink.

Ingredients

Milkshake:

1 cup milk (dairy or non-dairy)
1/2 cup fresh or frozen blueberries
1/4 cup cream cheese (softened)
1/2 cup vanilla ice cream
2 tablespoons graham cracker crumbs
1–2 tablespoons sugar or sweetener (to taste)
1/2 teaspoon vanilla extract
1 cup ice

Optional Toppings:

Whipped cream
Extra graham cracker crumbs
Blueberry syrup

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Instructions

Blend Ingredients: In a blender, combine the milk, blueberries, cream cheese, vanilla ice cream, graham cracker crumbs, sugar, vanilla extract, and ice. Blend on high speed until smooth and creamy.
Taste and Adjust: Taste and adjust sweetness if needed.
Serve: Pour into a tall glass and top with whipped cream, graham cracker crumbs, and blueberry syrup. Serve immediately with a wide straw.

Notes

For a stronger cheesecake flavor, add more cream cheese.
You can use blueberry yogurt for a tangy twist.