Description
A refreshing and creamy Blueberry Cheesecake Frappuccino that blends bold espresso with tangy cream cheese and sweet blueberries, perfect for a delicious homemade coffee treat in just minutes.
Ingredients
Liquid Ingredients
- 1 cup brewed espresso or strong coffee, cooled
- ½ cup milk (dairy or plant-based)
Dairy and Fruit
- ¼ cup cream cheese, softened
- ¼ cup fresh or frozen blueberries
Sweeteners and Extras
- 2 tablespoons sugar or sweetener of choice
- 1 cup ice cubes
- Whipped cream (optional, for topping)
- Blueberry sauce or syrup (optional, for garnish)
Instructions
- Prepare Ingredients: Brew 1 cup of espresso or strong coffee and let it cool to room temperature to avoid melting the ice too quickly during blending.
- Blend the Frappuccino: Add the cooled espresso, ½ cup milk, ¼ cup softened cream cheese, ¼ cup blueberries, 2 tablespoons sugar or sweetener, and 1 cup ice cubes into a blender. Blend on high speed until the mixture is smooth, creamy, and fully combined.
- Serve and Garnish: Pour the blended frappuccino into a glass. If desired, top with whipped cream and drizzle blueberry sauce or syrup over the top for an extra burst of flavor and visual appeal.
- Enjoy Immediately: Drink your Blueberry Cheesecake Frappuccino right away for the best taste and texture, while it’s cold and fresh.
Notes
- Use cold brewed coffee to minimize bitterness for a smoother flavor.
- Plant-based milk like almond or oat milk works well as a dairy-free alternative.
- Frozen blueberries can double as ice to help keep the frappuccino cold without watering down the flavor.
- Adjust sugar or sweetener to taste depending on your preference for sweetness.
- For a thicker texture, add more ice or a bit more cream cheese.
- Blueberry sauce is optional but adds a nice decorative and flavorful touch.
