Description
A creamy and refreshing Blueberry Cheesecake Frappuccino blending the rich flavors of espresso, tangy cream cheese, sweet blueberries, and ice into a smooth, delicious iced coffee treat that you can easily make at home.
Ingredients
Liquid Ingredients
- 1 cup brewed espresso or strong coffee, cooled
- ½ cup milk (dairy or plant-based)
Dairy and Fruit
- ¼ cup cream cheese, softened
- ¼ cup fresh or frozen blueberries
Sweeteners and Add-ons
- 2 tablespoons sugar or sweetener of choice
- 1 cup ice cubes
- Whipped cream (optional, for topping)
- Blueberry sauce or syrup (optional, for garnish)
Instructions
- Combine ingredients: In a blender, add the cooled espresso, milk, softened cream cheese, blueberries, sugar, and ice cubes. This ensures all flavors are mixed together before blending.
- Blend until smooth: Blend the mixture on high speed until it becomes smooth and creamy with no visible chunks of cream cheese or fruit.
- Pour and garnish: Pour the frappe into your favorite glass and top with whipped cream. Drizzle blueberry sauce or syrup over the whipped cream if you like an extra fruity garnish.
- Serve immediately: Enjoy your homemade Blueberry Cheesecake Frappuccino right away for the best texture and flavor.
Notes
- You can substitute cream cheese with a vegan cream cheese alternative for a dairy-free version.
- Adjust the sweetness based on your preference or use natural sweeteners like honey or agave.
- If using frozen blueberries, they add extra chill and thickness to the frappuccino.
- For a stronger coffee flavor, use espresso shots instead of brewed coffee.
- This recipe is best consumed immediately as the texture can change once it sits.
