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Blueberry Cheesecake Baked Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 49 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Enjoy a wholesome and delicious Blueberry Cheesecake Baked Oats recipe that’s perfect for a healthy breakfast or snack. This baked oats dish combines creamy cheesecake flavors with fresh blueberries, cinnamon, and a touch of maple syrup for natural sweetness. It’s easy to prepare, packed with fiber and protein, and can be made dairy or non-dairy depending on your preference.

Ingredients

Dry Ingredients

  • 1 cup rolled oats
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Dairy & Wet Ingredients

  • ½ cup milk (dairy or non-dairy)
  • ¼ cup Greek yogurt
  • ¼ cup cream cheese, softened
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract

Fruits

  • ½ cup fresh blueberries (plus more for topping)

Optional Add-ins

  • 1 tablespoon chia seeds or flaxseeds (for added fiber)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin to prevent sticking and ensure easy serving.
  2. Mix the Ingredients: In a medium bowl, combine rolled oats, milk, Greek yogurt, softened cream cheese, maple syrup, vanilla extract, ground cinnamon, baking powder, and salt. Stir thoroughly until all ingredients are evenly incorporated and form a batter-like consistency.
  3. Add Blueberries: Gently fold in the fresh blueberries to the oat mixture to evenly distribute the fruit without breaking them.
  4. Pour Batter and Top: Pour the mixture into the prepared baking dish and, if desired, add extra blueberries on top for an attractive look and an extra burst of flavor.
  5. Bake: Place in the oven and bake for 25-30 minutes, or until the top is golden brown and the oats are set. The center should be firm with a slightly creamy texture, resembling a cheesecake consistency.
  6. Cool & Serve: Allow the baked oats to cool slightly before serving. For extra richness and flavor, optionally top with additional Greek yogurt or a drizzle of maple syrup.

Notes

  • You can substitute dairy milk with any plant-based milk to make this recipe dairy-free.
  • Adding chia seeds or flaxseeds boosts fiber content and gives a nice texture.
  • Use fresh or frozen blueberries; if using frozen, do not thaw before adding to prevent excess moisture.
  • The baking time may vary slightly depending on the size and material of your baking dish.
  • Leftovers can be refrigerated and reheated gently in the microwave.

Find it online: https://slsrecipes.com/blueberry-cheesecake-baked-oats-recipe/