Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Butter Swim Biscuits Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 26 reviews
  • Author: Kimberly
  • Prep Time: 7 minutes
  • Cook Time: 28 minutes
  • Total Time: 35 minutes
  • Yield: 9 servings
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Description

Enjoy these Delicious Blueberry Butter Swim Biscuits, a comforting baked treat bursting with fresh blueberries and rich buttery flavor. Perfect for breakfast or a snack, they combine tender biscuit texture with a subtle sweetness and moist crumb, baked to golden perfection in under 35 minutes.

Ingredients

For the Biscuits

  • 1/2 cup unsalted butter (melted, for the baking dish)
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 3/4 cups buttermilk
  • 1 cup fresh blueberries

Instructions

  1. Preheat and prepare the dish: Preheat your oven to 450°F (232°C). Melt 1/2 cup of unsalted butter and pour it evenly into an 8×8-inch baking dish to coat the bottom and add flavor.
  2. Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
  3. Add wet ingredients: Pour in the buttermilk and stir gently just until the ingredients come together to form a batter. Avoid overmixing to keep the biscuits tender.
  4. Incorporate blueberries: Carefully fold in the fresh blueberries, taking care not to break or crush them to retain their shape and juiciness.
  5. Transfer to baking dish: Pour and spread the biscuit dough evenly into the buttered 8×8-inch baking dish, smoothing the top with a spatula.
  6. Score the dough: Using a sharp knife, score the top of the dough into 9 equal squares. This helps the biscuits bake evenly and makes serving easier.
  7. Bake: Place the baking dish in the preheated oven and bake for 25 to 28 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Rest and serve: Remove the biscuits from the oven and let them rest for 5 minutes. Serve warm, optionally with honey or jam for added sweetness and flavor.

Notes

  • Use fresh blueberries for the best texture and flavor, but frozen can be substituted; do not thaw before adding.
  • Do not overmix the batter to keep the biscuits light and fluffy.
  • To keep the biscuits warm before serving, cover loosely with foil.
  • For a dairy-free variation, substitute buttermilk with a plant-based milk mixed with lemon juice or vinegar.
  • Make sure to score before baking to allow easy separation after baking.

Find it online: https://slsrecipes.com/blueberry-butter-swim-biscuits-recipe/