Description
Indulge in the delightful sweetness of Blueberry Bundt Cake, a moist and flavorful dessert perfect for any occasion. This easy-to-make cake is bursting with juicy blueberries and topped with a dusting of powdered sugar or a sweet glaze.
Ingredients
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 cup sour cream
- 2 cups fresh or frozen blueberries (tossed with 1 tablespoon flour)
- Powdered sugar or glaze for topping
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare Bundt pan.
- Mix Dry Ingredients: Combine flour, baking powder, baking soda, and salt in a bowl.
- Cream Butter and Sugar: Beat butter and sugar until light and fluffy.
- Add Wet Ingredients: Beat in eggs, vanilla extract, and almond extract. Alternate adding dry ingredients and sour cream.
- Fold in Blueberries: Gently fold in floured blueberries.
- Bake: Pour batter into pan and bake for 50–60 minutes.
- Cool and Serve: Cool in pan, then invert onto a rack. Dust with sugar or glaze.
Notes
- To prevent sinking, coat blueberries with flour before folding into the batter.
- This cake stays moist for days and is great with a lemon glaze or whipped cream.
