Description
Enjoy a wholesome and delicious breakfast with these Blueberry Baked Oats. This easy-to-make dish is a perfect balance of oats, fresh blueberries, and sweet hints of banana and vanilla, all baked to perfection.
Ingredients
Rolled Oats:
1 cup
Ripe Banana:
1
Milk (dairy or non-dairy):
1/2 cup
Egg:
1
Baking Powder:
1/2 teaspoon
Vanilla Extract:
1/2 teaspoon
Cinnamon:
1/4 teaspoon
Fresh or Frozen Blueberries:
1/2 cup
Salt:
Pinch
Optional Sweetener (like maple syrup or honey):
1–2 teaspoons
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Blend the ingredients: In a blender, combine oats, banana, milk, egg, baking powder, vanilla extract, cinnamon, salt, and sweetener. Blend until smooth.
- Add blueberries: Gently fold in the blueberries.
- Bake: Pour the mixture into a greased ramekin or baking dish. Bake for 25–30 minutes until set and golden.
- Cool and serve: Let it cool slightly before serving.
Notes
- You can prepare the batter the night before for a quick morning bake.
- Top with extra blueberries, nut butter, or chopped nuts for added flavor.
