Description
Blue Velvet Cake is a visually stunning and irresistibly moist dessert that features a vibrant blue color and a smooth cream cheese frosting. Perfect for special occasions or a delightful treat, this classic American cake combines a tender crumb with rich, tangy frosting for a truly decadent experience.
Ingredients
Cake Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- ½ teaspoon salt
- 2 large eggs
- 1 ½ cups vegetable oil
- 1 cup buttermilk
- 2 tablespoons blue food coloring
- 1 teaspoon white vinegar
- 2 teaspoons vanilla extract
Frosting Ingredients
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- Pinch of salt (for frosting)
Instructions
- Prepare Oven and Pans: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans thoroughly to ensure easy cake release.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, cocoa powder, and salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, beat the eggs first. Then add vegetable oil, buttermilk, blue food coloring, white vinegar, and vanilla extract, mixing all until the mixture is smooth and homogeneous.
- Blend Batter: Gradually pour the wet mixture into the dry ingredients while stirring continuously until you achieve a smooth, lump-free batter.
- Divide and Bake: Evenly distribute the batter between the two prepared cake pans. Place in the preheated oven and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Cool Cakes: Remove the cakes from the oven and let them cool in their pans for 10 minutes. Then transfer to a wire rack and allow them to cool completely before frosting.
- Prepare Frosting: Beat together the softened cream cheese and butter until the mixture is creamy and smooth. Gradually add the powdered sugar and continue beating. Finally, mix in vanilla extract and a pinch of salt until the frosting is light and fluffy.
- Assemble the Cake: Once the cakes are cooled, frost the top of one layer evenly. Place the second layer on top, then frost the entire outside of the cake for a smooth finish.
Notes
- You can substitute blue food coloring gel for a more vibrant and intense blue color.
- For added complexity in flavor, consider adding a splash of almond extract to the batter.
- Store any leftover cake covered in the refrigerator for up to 5 days to maintain freshness.
