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Blue Cheese Twice-Baked Potatoes Recipe

Blue Cheese Twice-Baked Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 9 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 8 halves
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the creamy and savory goodness of these Blue Cheese Twice-Baked Potatoes, a decadent twist on a classic side dish. Loaded with tangy blue cheese and topped with green onions, these potatoes are a true crowd-pleaser.


Ingredients

Main Ingredients:

  • 4 large russet potatoes
  • 2 tablespoons olive oil

Filling:

  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 3 tablespoons unsalted butter
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Extra blue cheese and green onions for topping


Instructions

  1. Preheat the Oven: Preheat the oven to 400°F (200°C).
  2. Bake Potatoes: Scrub the potatoes clean, prick them with a fork, rub with olive oil, and bake for 45–50 minutes until fork-tender.
  3. Prepare Filling: Scoop out potato flesh, mash with sour cream, milk, butter, blue cheese, green onions, garlic powder, salt, and pepper until creamy.
  4. Fill Potatoes: Spoon filling back into potato skins.
  5. Bake Again: Top with additional blue cheese, bake for 15–20 minutes until heated through and browned.
  6. Serve: Garnish with green onions before serving.

Notes

  • Consider using Yukon gold potatoes for a creamier texture.
  • You can prepare the potatoes ahead and bake them a second time just before serving.
  • For added flavor, sprinkle with crumbled bacon.