If you want to really impress dinner guests or treat yourself to something downright irresistible, Blue Cheese Twice-Baked Potatoes deliver on all fronts: crispy skins, a velvety smooth and tangy filling laced with creamy blue cheese, and a melodious combination of savory flavors. This crowd-pleasing side is a knockout for holidays yet simple enough for a cozy family meal — and the blue cheese adds an unexpected twist that keeps everyone reaching for seconds!
Ingredients You’ll Need
You won’t believe how a short list of familiar ingredients can transform humble potatoes into gourmet-level Blue Cheese Twice-Baked Potatoes. Every item here is chosen for maximum impact: from the starchy potato base to the punchy blue cheese and fresh green onions, each one plays a unique role in taste and texture.
- Russet potatoes (4 large): Their fluffy interiors and sturdy skins make them ideal vessels for twice-baking.
- Olive oil (2 tablespoons): Rubbing the skins in oil helps them crisp up nicely in the oven.
- Sour cream (1/2 cup): The secret to ultra-creamy, slightly tangy potatoes.
- Whole milk (1/4 cup): Adds moisture and creaminess for the perfect consistency.
- Unsalted butter (3 tablespoons): For rich, traditional potato flavor and silkiness.
- Crumbled blue cheese (1/2 cup, plus extra for topping): The star of the show, giving depth, creamy tang, and a luxurious finish.
- Green onions (1/4 cup, chopped, plus extra for topping): A pop of freshness, color, and mild onion flavor.
- Garlic powder (1/2 teaspoon): Infuses the filling with a mellow, savory backbone.
- Salt and pepper (to taste): Essential to bring out all the flavors in the filling.
How to Make Blue Cheese Twice-Baked Potatoes
Step 1: Bake the Potatoes
Start by preheating your oven to 400°F (200°C). Scrub those beautiful russet potatoes under cool water and dry them off. Prick each one several times with a fork so they can release steam, then rub them all over with olive oil to encourage crisp, flavorful skins. Place the potatoes right on the oven rack—no baking sheet needed here! Let them bake for 45 to 50 minutes until a fork slides in easily and the outsides are nicely crisped.
Step 2: Prepare the Potato Shells
Allow the potatoes to cool just enough to handle comfortably (use an oven mitt or towel if needed). With a sharp knife, carefully slice each one lengthwise. Gently scoop most of the fluffy potato flesh into a mixing bowl, leaving a thin layer intact so the skins stay sturdy—think of them as edible bowls.
Step 3: Make the Filling
Mash the hot potato flesh with sour cream, whole milk, unsalted butter, crumbled blue cheese, chopped green onions, garlic powder, and a good sprinkle of salt and pepper. Keep mashing until the filling is smooth and creamy, but still has a little bit of texture. Taste and adjust the seasoning; you want it flavorful and bursting with blue cheese tang.
Step 4: Stuff and Bake Again
Spoon the decadent filling back into the potato shells, piling it high. Arrange them cut-side up on a baking sheet—you want them stable so none of that amazing filling spills out. Sprinkle extra blue cheese on top for even more of that bold, cheesy punch.
Step 5: Final Bake
Return the stuffed potatoes to the oven for 15 to 20 minutes, until the tops are gently browned and the cheese is bubbly. The aroma will be pure comfort—creamy, cheesy, and savory! Once done, finish them with even more chopped green onions for a burst of color and freshness.
How to Serve Blue Cheese Twice-Baked Potatoes
Garnishes
Finish your Blue Cheese Twice-Baked Potatoes with a scattering of extra crumbled blue cheese and a hearty handful of freshly sliced green onions. If you like a little crunch, some crispy fried shallots or a sprinkle of chopped chives also work beautifully. The garnish is not just for looks—each bite offers a fresh, cooling contrast to the warm, cheesy filling.
Side Dishes
These potatoes are incredibly versatile and play well with all sorts of mains. They’re especially wonderful alongside roast chicken, grilled steak, or seared salmon. Pair them with a crisp green salad or roasted broccoli to balance the richness, or serve next to a bowl of hearty chili for the ultimate comfort meal.
Creative Ways to Present
For entertaining, try making smaller “mini” versions using baby potatoes for a gorgeous appetizer platter. Or, swap the presentation by scooping the filling into ramekins and serving with potato chips on the side—unexpected and so fun! These Blue Cheese Twice-Baked Potatoes are showstoppers at a buffet, brunch, or even as part of a loaded baked potato bar.
Make Ahead and Storage
Storing Leftovers
To keep Blue Cheese Twice-Baked Potatoes tasting their best, pop any leftovers into an airtight container and refrigerate. They’ll stay fresh for up to 3 days this way. Take care to keep the topping from getting crushed so you preserve those tasty browned bits.
Freezing
You can absolutely freeze these potatoes! Prepare them all the way up to the final baking step and let them cool completely. Wrap each potato half individually in foil or plastic wrap, place together in a freezer-safe bag, and freeze for up to 2 months. Thaw overnight in the fridge before finishing in the oven.
Reheating
Reheat Blue Cheese Twice-Baked Potatoes in a 350°F (175°C) oven for about 20 minutes, until warmed through and the tops are crispy again. If you’re in a rush, the microwave works in a pinch, but the oven is best for restoring that incredible texture.
FAQs
Can I use a different type Side Dish
Definitely! While russets are classic for their fluffy interiors, Yukon gold potatoes make the filling even creamier and give a slightly buttery flavor. Feel free to experiment with what you like or have on hand.
How can I make these ahead for a party?
Prepare the potatoes all the way up to the second bake and store them, covered, in the fridge for up to 24 hours. Then just pop them in the oven to finish right before guests arrive—no last-minute fuss.
What’s the best blue cheese to use?
Choose a creamy, crumbly blue cheese you truly enjoy, like gorgonzola, Roquefort, or a mild Danish blue. Quality matters here, as the cheese is front and center in both flavor and texture.
Are Blue Cheese Twice-Baked Potatoes vegetarian?
Yes, as written, this recipe is vegetarian. Just be sure your blue cheese does not contain animal rennet if strictly vegetarian, and always check your ingredient labels.
Can I add other mix-ins?
Absolutely! Cooked and crumbled bacon, sautéed mushrooms, or even a handful of baby spinach wilted into the mash make wonderful variations. Feel free to get creative with herbs or even a spicy kick from chopped jalapeños.
Final Thoughts
If you’re looking to wow at your next gathering or simply love an ultra-comforting side, give Blue Cheese Twice-Baked Potatoes a go. Their flavor, texture, and presentation always win a heap of compliments—after just one bite, you’ll see why they’re a personal favorite. Happy cooking!
Print
Blue Cheese Twice-Baked Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 halves
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the creamy and savory goodness of these Blue Cheese Twice-Baked Potatoes, a decadent twist on a classic side dish. Loaded with tangy blue cheese and topped with green onions, these potatoes are a true crowd-pleaser.
Ingredients
Main Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
Filling:
- 1/2 cup sour cream
- 1/4 cup whole milk
- 3 tablespoons unsalted butter
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Extra blue cheese and green onions for topping
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Bake Potatoes: Scrub the potatoes clean, prick them with a fork, rub with olive oil, and bake for 45–50 minutes until fork-tender.
- Prepare Filling: Scoop out potato flesh, mash with sour cream, milk, butter, blue cheese, green onions, garlic powder, salt, and pepper until creamy.
- Fill Potatoes: Spoon filling back into potato skins.
- Bake Again: Top with additional blue cheese, bake for 15–20 minutes until heated through and browned.
- Serve: Garnish with green onions before serving.
Notes
- Consider using Yukon gold potatoes for a creamier texture.
- You can prepare the potatoes ahead and bake them a second time just before serving.
- For added flavor, sprinkle with crumbled bacon.
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