Description

Indulge in the perfect blend of sweet and savory with these Blue Cheese Stuffed Pears. This elegant appetizer features ripe pears filled with a rich mixture of blue cheese, toasted nuts, and honey, offering a delightful contrast of flavors in every bite.

Ingredients

Pears:

2 ripe but firm pears (such as Bosc or Anjou)
Lemon juice for brushing

Filling:

¼ cup crumbled blue cheese
2 tbsp chopped toasted walnuts or pecans
1 tbsp honey
1 tsp fresh thyme leaves (optional)
Black pepper to taste

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Instructions

Slice and Prep Pears: Slice the pears in half lengthwise, remove cores and some flesh. Brush with lemon juice.
Prepare Filling: Mix blue cheese, nuts, and honey in a bowl.
Stuff Pears: Fill the pear centers with the cheese mixture. Drizzle with honey, thyme, and pepper.
Serve or Chill: Serve immediately or chill for a firmer texture.

Notes

For a warm version, bake at 375°F (190°C) for 8–10 minutes.
Substitute gorgonzola or goat cheese if desired.