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Blue Cheese Dressing Recipe

Blue Cheese Dressing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 11 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes (including chilling)
  • Yield: 1 cup
  • Category: Sauce
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian, Gluten-Free

Description

Indulge in the creamy richness of homemade Blue Cheese Dressing with this easy-to-follow recipe. Perfect for salads, wings, or as a delicious dipping sauce, this dressing is a flavorful addition to any dish.


Ingredients

Dressing:

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup buttermilk (more for thinner consistency)
  • 1/2 cup crumbled blue cheese
  • 1 tablespoon white wine vinegar or lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste

Garnish:

  • Chopped fresh chives (optional)

Instructions

  1. In a medium bowl, whisk together sour cream, mayonnaise, and buttermilk until smooth.
  2. Stir in crumbled blue cheese, vinegar or lemon juice, garlic powder, and onion powder.
  3. Season with salt and pepper; then, mash some blue cheese into the dressing.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For a thinner consistency, add more buttermilk gradually.
  • This dressing pairs well with salads, wings, or as a dipping sauce for veggies and fries.