Description

This classic BLT sandwich is elevated with a creamy, flavorful garlic aioli that perfectly complements crispy bacon, fresh lettuce, and ripe tomato slices. Perfect for a quick lunch or a satisfying snack, these BLTs feature toasted bread and a homemade garlic mayo spread that adds a delicious twist to the traditional sandwich.

Ingredients

For the Sandwiches

8 slices of bacon
4 slices of bread (sourdough, whole wheat, or your favorite type)
1 large tomato, sliced
1 cup fresh lettuce (romaine or iceberg)
Salt and pepper, to taste

For the Garlic Aioli

½ cup mayonnaise
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp lemon juice
1 tsp Dijon mustard
Salt and pepper, to taste

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Instructions

Cook the bacon: Heat a large skillet over medium heat. Add the bacon slices and cook until crispy, about 4-5 minutes per side. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.
Toast the bread: While the bacon is cooking, toast the bread slices until golden brown using a toaster or a skillet.
Make the garlic aioli: In a small bowl, whisk together the mayonnaise, olive oil, minced garlic, lemon juice, Dijon mustard, salt, and pepper until smooth and well combined. Taste and adjust the seasoning as needed.
Assemble the BLTs: Spread a generous amount of garlic aioli on one side of each slice of toasted bread. On one slice, layer the crispy bacon, fresh lettuce, and tomato slices. Season with salt and pepper to taste. Top with the other slice of bread, aioli side down.
Serve: Cut the sandwiches in half and serve immediately, or wrap in parchment paper for a portable lunch option.

Notes

For extra crisp bacon, bake it in the oven at 400°F (200°C) for 15-20 minutes instead of skillet-cooking.
Use ripe, firm tomatoes for the best sandwich flavor and texture.
Customize the lettuce type based on your preference; romaine adds crunch while iceberg is lighter.
Garlic aioli can be made ahead and stored in the refrigerator for up to 3 days.
To make a healthier version, consider using turkey bacon and whole grain bread.